Apple Walnut Cranberry Salad
A refreshing and crunchy salad made with crisp apples, crunchy walnuts, and tart dried cranberries, perfect for a light lunch or a festive side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 apples, cored and chopped
- 1/2 cup walnuts, roughly chopped
- 1/2 cup dried cranberries
- 4 cups mixed salad greens
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
- In a large bowl, combine chopped apples, walnuts, dried cranberries, and mixed greens.
- Drizzle the dressing over the salad and toss to combine.
- Top with crumbled feta cheese if using and serve immediately.
Notes
- Use any variety of apples for different flavors and textures—Fuji, Gala, or Granny Smith work well.
- Toasting the walnuts enhances their flavor.
- Add grilled chicken for a protein boost.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/apple-walnut-cranberry-salad/