Apricot Dijon Glazed Salmon

Apricot Dijon Glazed Salmon is a flavorful and elegant dish that’s perfect for weeknight dinners or entertaining guests. Tender, flaky salmon fillets are coated with a sweet and tangy glaze made from apricot preserves and Dijon mustard, then baked or broiled to golden perfection. It’s a simple yet elevated meal that comes together in minutes.

Why You’ll Love This Recipe

This salmon recipe is the perfect balance of sweet, savory, and slightly tangy flavors. The glaze caramelizes beautifully as the salmon cooks, creating a flavorful crust while keeping the fish moist and tender inside. It’s quick to prepare, requires minimal ingredients, and is both heart-healthy and restaurant-worthy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Salmon fillets (skin-on or skinless)
• Apricot preserves
• Dijon mustard
• Garlic, minced
• Lemon juice
• Olive oil
• Salt
• Black pepper
• Fresh parsley or green onions (optional, for garnish)

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
2. In a small bowl, whisk together apricot preserves, Dijon mustard, garlic, lemon juice, olive oil, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet, skin-side down if applicable.
4. Brush the glaze generously over each fillet.
5. Bake for 12–15 minutes, depending on the thickness of the salmon, until the fish flakes easily with a fork and the glaze is bubbling.
6. Optional: Broil for an additional 1–2 minutes for extra caramelization.
7. Garnish with fresh herbs if desired and serve immediately.

Servings and timing

This recipe serves 4 people. Total time is about 20–25 minutes, including 5 minutes of prep and 15–20 minutes of cooking.

Variations

• Spicy version: Add a pinch of red pepper flakes or a dash of hot sauce to the glaze.
• Herb infusion: Add chopped rosemary or thyme for extra flavor depth.
• Citrus twist: Use orange marmalade instead of apricot preserves.
• Grilled option: Grill the salmon over medium heat, brushing with glaze as it cooks.
• Sheet pan meal: Add asparagus, broccoli, or green beans to the pan for a one-pan dinner.

Storage/Reheating

Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F for 10 minutes or in the microwave in 30-second intervals. Avoid overcooking to keep the salmon moist.

FAQs

Can I use frozen salmon for this recipe?

Yes, thaw it completely and pat it dry before adding the glaze and baking.

What can I substitute for apricot preserves?

Peach preserves, orange marmalade, or even honey with a bit of lemon zest work well.

Is this recipe gluten-free?

Yes, just ensure your Dijon mustard and preserves are certified gluten-free.

How do I know when the salmon is done?

The salmon should be opaque and flake easily with a fork. The internal temperature should reach 145°F.

Can I make this ahead of time?

You can prepare the glaze in advance and refrigerate it. Assemble and bake when ready to serve.

What side dishes go well with this?

Serve with rice, quinoa, roasted vegetables, or a fresh green salad.

Can I use this glaze on other proteins?

Yes, it works well on chicken, pork, or even tofu for a vegetarian option.

Should I remove the salmon skin?

You can leave it on during baking for easier handling, and it peels off easily afterward if preferred.

What’s the best type of salmon to use?

Atlantic or wild-caught sockeye salmon fillets are ideal for even cooking and rich flavor.

Can I broil instead of bake?

Yes, broil the glazed salmon on high for 7–9 minutes, watching closely to avoid burning.

Conclusion

Apricot Dijon Glazed Salmon is a quick, flavorful recipe that delivers gourmet-level taste with everyday ingredients. Whether you’re cooking for guests or treating yourself to a healthy, satisfying dinner, this sweet and tangy salmon will win you over with its simplicity and elegance. It’s a must-try recipe for any salmon lover.

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