Arabic Salad Recipe
A fresh and tangy Arabic salad made with chopped vegetables, herbs, and a zesty lemon-olive oil dressing. Perfect as a side dish or light appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
Scale
- 2 cups cucumber, diced
- 2 cups tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup parsley, finely chopped
- 1/4 cup fresh mint, finely chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Wash and dice all vegetables into small, even pieces.
- In a large bowl, combine cucumber, tomatoes, red onion, parsley, and mint.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the vegetables and toss well to combine.
- Let the salad sit for 5-10 minutes to allow the flavors to meld before serving.
Notes
- Use fresh herbs for the best flavor.
- You can add chopped green peppers or radishes for extra crunch.
- Serve chilled for a refreshing taste.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 4g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/arabic-salad-recipe/