Print

Artichoke Bruschetta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Artichoke Bruschetta is a flavorful twist on the classic Italian appetizer. Featuring a creamy, garlicky artichoke topping on crispy toasted bread, it’s a perfect balance of tangy, cheesy, and fresh flavors. Ideal for parties, gatherings, or a light snack!

Ingredients

Scale

For the Artichoke Topping:

  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 2 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • ¼ cup shredded mozzarella cheese (optional, for a creamy texture)
  • 2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon crushed red pepper flakes (optional)

For the Bruschetta:

  • 1 baguette, sliced into ½-inch rounds
  • 2 tablespoons olive oil (for brushing)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Bread:

  • Preheat the oven to 375°F (190°C).
  • Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
  • Toast for 8-10 minutes, until golden and crisp.

2. Make the Artichoke Topping:

  • In a medium bowl, mix together chopped artichokes, garlic, Parmesan, mozzarella (if using), mayonnaise, olive oil, lemon juice, salt, pepper, and red pepper flakes.
  • Stir until well combined.

3. Assemble & Bake:

  • Spoon the artichoke mixture onto each toasted bread slice.
  • Return to the oven and bake for 5-7 minutes, until warm and slightly golden.

4. Garnish & Serve:

  • Sprinkle with fresh parsley and serve warm!

Notes

  • Make It Cheesy: Add more mozzarella and broil for 1-2 minutes for a bubbly, cheesy topping.
  • Make It Vegan: Swap mayo for vegan mayo and omit cheese, or use plant-based cheese.
  • Storage: Store leftover topping in an airtight container in the fridge for up to 3 days.

Find it online: https://ukfinda.com/artichoke-bruschetta/