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Arugula and Spinach Salad

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A fresh and vibrant arugula and spinach salad tossed with a simple vinaigrette, perfect as a light side dish or starter.

Ingredients

Scale
  • 4 cups baby spinach
  • 4 cups arugula
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup toasted walnuts
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the spinach, arugula, cherry tomatoes, red onion, feta cheese, and walnuts.
  2. In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing.
  3. Drizzle the dressing over the salad and toss gently to coat.
  4. Serve immediately for the freshest flavor.

Notes

  • Add grilled chicken or shrimp to turn it into a full meal.
  • Use goat cheese instead of feta for a creamier texture.
  • For a nut-free version, omit the walnuts or replace them with seeds like pumpkin or sunflower.

Nutrition

Find it online: https://ukfinda.com/arugula-and-spinach-salad/