Asian BBQ Burger with Sriracha Mayo

The Asian BBQ Burger with Sriracha Mayo is a bold and flavorful twist on the classic burger. Featuring a juicy beef patty glazed with a sweet-savory Asian BBQ sauce, crunchy slaw, and a spicy Sriracha mayo, this burger delivers the perfect balance of heat, sweetness, and texture. It’s an exciting way to upgrade your burger night with global flair.

Why You’ll Love This Recipe

• A fusion of sweet, spicy, and umami flavors
• Juicy and satisfying with a crunchy slaw contrast
• Easy to make at home with simple ingredients
• Perfect for grilling season or any burger craving
• Customizable with your favorite toppings and buns

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the burgers:

• Ground beef (80/20 for juiciness)
• Salt and black pepper
• Garlic powder
• Soy sauce (optional for extra umami)
• Burger buns (brioche or sesame)

For the Asian BBQ glaze:

• Hoisin sauce
• Soy sauce
• Rice vinegar
• Brown sugar or honey
• Garlic (minced)
• Ginger (grated)
• Sriracha (optional, for heat)

For the Sriracha mayo:

• Mayonnaise
• Sriracha
• Lime juice
• Garlic powder

For the toppings:

• Coleslaw mix (or shredded cabbage and carrots)
• Green onions (optional)
• Cucumber slices (optional)
• Pickled red onions or jalapeños (optional)

directions

1. Make the BBQ glaze: In a small saucepan, combine hoisin sauce, soy sauce, rice vinegar, brown sugar, garlic, ginger, and sriracha. Simmer for 5–7 minutes until thickened slightly. Set aside.
2. Prepare the Sriracha mayo: In a bowl, whisk together mayonnaise, sriracha, lime juice, and garlic powder. Chill until ready to use.
3. Form the patties: In a bowl, mix ground beef with salt, pepper, garlic powder, and a splash of soy sauce (optional). Form into 4 equal patties.
4. Cook the burgers: Heat a skillet or grill over medium-high heat. Cook the patties for 4–5 minutes per side, or until cooked to desired doneness. Brush generously with Asian BBQ glaze during the last minute of cooking.
5. Toast the buns: Lightly toast the burger buns on the grill or in a pan for extra texture.
6. Assemble the burgers: Spread Sriracha mayo on both sides of the bun. Add the glazed burger patty, top with coleslaw, and any additional toppings you like. Top with the bun and serve hot.

Servings and timing

This recipe makes 4 burgers.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

• Chicken Version: Use ground chicken or chicken breast patties instead of beef.
• Vegetarian: Use a plant-based patty and substitute hoisin sauce with a vegetarian version.
• Extra Spicy: Add more Sriracha or use spicy kimchi as a topping.
• Sweet & Smoky: Add a bit of smoked paprika or liquid smoke to the BBQ glaze.
• Teriyaki Twist: Replace the glaze with your favorite teriyaki sauce.

storage/reheating

Store leftover cooked patties in an airtight container in the fridge for up to 3 days.
Reheat in a skillet over medium heat until warmed through.
Sriracha mayo can be stored in the fridge for up to 1 week.
Coleslaw is best fresh, but can be kept for 1–2 days in the refrigerator.

FAQs

What is hoisin sauce?

Hoisin is a thick, sweet-savory Chinese sauce made from soybeans, garlic, vinegar, and sugar. It adds a rich depth to the BBQ glaze.

Can I use store-bought BBQ sauce instead?

Yes, just mix it with a bit of soy sauce, hoisin, or sriracha to create an Asian-inspired flavor.

Is this burger spicy?

The sriracha mayo adds heat, but you can adjust the spiciness by using less sriracha or adding more for a kick.

Can I make it ahead of time?

Yes—prep the glaze, mayo, and patties ahead. Store separately and cook fresh for best texture and flavor.

What toppings go best with this burger?

Coleslaw, cucumber slices, green onions, pickled red onion, and jalapeños add great crunch and contrast.

Can I grill the patties instead of pan-frying?

Absolutely—grill on medium-high heat and baste with the glaze in the last minute or two of cooking.

What kind of bun is best?

Brioche or sesame burger buns hold up well and add a slightly sweet, soft bite.

Can I use ground turkey instead of beef?

Yes, ground turkey works well, just avoid overcooking as it dries out more easily.

What sides pair well with this burger?

Sweet potato fries, Asian slaw, edamame salad, or sesame cucumber salad are all great options.

Can I make the mayo dairy-free?

Yes, use vegan mayo or a dairy-free alternative and adjust seasonings to taste.

Conclusion

The Asian BBQ Burger with Sriracha Mayo is a flavor-packed fusion of East meets West—sweet, spicy, savory, and satisfying. Whether you’re firing up the grill or pan-frying indoors, this burger delivers restaurant-quality taste in every bite. Bold enough for burger night, yet simple enough to make any day of the week, it’s sure to be a new favorite.

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