Asian Chicken Wonton Tostadas

Asian Chicken Wonton Tostadas are a delicious fusion of crispy wonton wrappers topped with tender, sweet-and-savory chicken and crunchy slaw. They’re fresh, flavorful, and perfect as a fun appetizer, light dinner, or party snack.

Why You’ll Love This Recipe

• Crispy, crunchy, and full of texture
• Quick and easy to prepare in under 20 minutes
• Fun fusion of Asian and Latin flavors
• Great for sharing at parties or family dinners
• Easily customizable with your favorite proteins and sauces

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Wonton wrappers (or egg roll wrappers cut into smaller squares)
• Cooked, shredded chicken (rotisserie works well)
• Sweet chili sauce or hoisin sauce
• Bagged Asian slaw mix (or shredded cabbage and carrots)
• Sesame oil or olive oil (for baking or frying wrappers)
• Rice vinegar or lime juice (optional, for slaw dressing)
• Fresh cilantro, green onions, or sesame seeds for garnish

directions

1. Prepare the crispy base:
   • Lightly brush wonton wrappers with oil and bake at 375°F for 5–7 minutes until golden and crispy. Let cool slightly.
2. Sauce the chicken:
   • In a bowl, mix the shredded chicken with sweet chili sauce or hoisin sauce until fully coated.
3. Toss the slaw:
   • Toss the slaw mix with a little sesame oil and rice vinegar or lime juice for added zing.
4. Assemble the tostadas:
   • Top each crispy wonton with a small scoop of slaw, then spoon the saucy chicken over the top.
5. Garnish and serve:
   • Sprinkle with cilantro, green onions, and sesame seeds if desired. Serve immediately for best texture.

Servings and timing

• Servings: 4–6 (about 2–3 tostadas per person)
• Prep time: 10 minutes
• Cook time: 7 minutes
• Total time: 17 minutes

Variations

• Protein swap: Use cooked shrimp, tofu, or ground turkey instead of chicken
• Spicy version: Add sriracha or chili flakes to the chicken mixture
• Mini version: Cut wonton wrappers into smaller pieces for bite-sized appetizers
• Different sauces: Try teriyaki, peanut sauce, or soy-ginger glaze for different flavor profiles
• Vegetarian: Skip the meat and top with slaw and edamame or seasoned tofu

storage/reheating

• Store chicken and slaw separately in the fridge for up to 3 days
• Keep baked wonton wrappers in an airtight container at room temperature for 1–2 days
• Reheat the chicken if needed, but assemble tostadas fresh to maintain crispness

FAQs

Can I fry the wonton wrappers instead of baking?

Yes. Fry in hot oil for 15–30 seconds per side until golden, then drain on paper towels.

What’s the best sauce to use?

Sweet chili and hoisin are popular, but you can also use teriyaki, soy-ginger, or peanut sauce depending on your taste.

Can I use rotisserie chicken?

Absolutely—it’s a great shortcut. Just shred and toss with your favorite sauce.

Is this recipe gluten-free?

It can be if you use gluten-free wrappers and sauces like tamari instead of soy sauce.

Can I make them ahead of time?

You can prep all the components ahead, but assemble just before serving to keep the wrappers crispy.

Are these good cold?

They’re best warm or at room temperature. The wrappers can get soggy if assembled too early.

Can I make this vegetarian?

Yes, use tofu, tempeh, or just load up the slaw with edamame or chickpeas.

What sides go well with this?

Serve with miso soup, a cucumber salad, or steamed edamame for a full meal.

How do I prevent soggy tostadas?

Keep the toppings off until ready to serve and use just enough sauce to coat, not soak, the chicken.

Can I serve these as a main dish?

Yes! Just increase the portion size—3 to 4 tostadas per person make a light, satisfying dinner.

Conclusion

Asian Chicken Wonton Tostadas are a unique and tasty blend of crisp texture, bold flavor, and fresh crunch. Whether you’re making them for a weeknight dinner or as a standout appetizer, they’re quick to prepare and guaranteed to impress. Try them once, and you’ll find yourself coming back for more.

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