Asian Chicken Wonton Tostadas
A fusion dish combining crispy baked wonton wrappers with savory Asian-style chicken and fresh, crunchy toppings – a fun and flavorful twist on traditional tostadas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 tostadas 1x
- Category: Appetizer
- Method: Baking, Stovetop
- Cuisine: Asian Fusion
- Diet: Low Fat
Ingredients
Scale
- 12 square or round wonton wrappers
- 1 tbsp sesame oil
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp rice vinegar
- 1/2 tsp sriracha (optional)
- 1 cup shredded cabbage or coleslaw mix
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1 tbsp sesame seeds (optional)
- 1/4 cup chopped cilantro (optional)
- 1 tbsp olive oil (for brushing wontons)
Instructions
- Preheat oven to 375°F (190°C). Brush wonton wrappers lightly with olive oil and arrange on a baking sheet. Bake for 6–8 minutes, or until golden and crisp. Set aside.
- In a skillet, heat sesame oil over medium heat. Add garlic and ginger and sauté for 1 minute.
- Add ground chicken and cook until browned, breaking it up with a spoon.
- Stir in soy sauce, hoisin sauce, rice vinegar, and sriracha if using. Cook for another 2–3 minutes until well coated and heated through.
- To assemble, top each baked wonton with a spoonful of chicken, followed by cabbage, carrots, green onions, sesame seeds, and cilantro.
- Serve immediately while wontons are crispy.
Notes
- Can be made with ground turkey or pork as a substitute for chicken.
- Wontons can be baked ahead and stored in an airtight container.
- Drizzle with spicy mayo or sweet chili sauce for added flavor.
Nutrition
- Serving Size: 1 tostada
- Calories: 120
- Sugar: 2g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/asian-chicken-wonton-tostadas/