Name: Asian Garlic Steak Skewers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-inspired
Ingredients: 1 pound (450 g) sirloin or ribeye steak, cut into 1-inch cubes; 1/4 cup (60 ml) soy sauce; 3 tablespoons brown sugar; 2 tablespoons sesame oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon rice vinegar (optional, for tanginess); 1/2 teaspoon crushed red pepper flakes (optional, for heat); 1 tablespoon sesame seeds; 2 tablespoons chopped green onions (for garnish); Wooden or metal skewers (if wooden, soak in water for 20 minutes to prevent burning)

Asian Garlic Steak Skewers

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Asian garlic steak skewers are marinated in a flavorful blend of soy sauce, garlic, ginger, and sesame oil, then grilled or broiled to perfection. These juicy and tender skewers are perfect for dinner or as a party appetizer.

Author: xqppw
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Dish, Appetizer
Method: Grilled or Broiled
Cuisine: Asian-inspired

Ingredients

Scale

1 pound (450 g) sirloin or ribeye steak, cut into 1-inch cubes
1/4 cup (60 ml) soy sauce
3 tablespoons brown sugar
2 tablespoons sesame oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon rice vinegar (optional, for tanginess)
1/2 teaspoon crushed red pepper flakes (optional, for heat)
1 tablespoon sesame seeds
2 tablespoons chopped green onions (for garnish)
Wooden or metal skewers (if wooden, soak in water for 20 minutes to prevent burning)

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Instructions

Prepare the marinade:
- In a large bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and crushed red pepper flakes (if using).
Marinate the steak:
- Add the steak cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Assemble the skewers:
- Thread the marinated steak pieces onto skewers, leaving a little space between each piece for even cooking.
Cook the skewers:
- For grilling: Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking. Grill the skewers for 2–3 minutes per side, or until the steak reaches your desired doneness (medium-rare is about 130°F/54°C).
- For broiling: Preheat your oven’s broiler. Place the skewers on a foil-lined baking sheet and broil for 4–5 minutes per side, or until cooked to your preference.
Garnish and serve:
- Sprinkle the cooked skewers with sesame seeds and green onions before serving. Serve hot with steamed rice, noodles, or a fresh side salad.

Notes

For extra vegetables, alternate steak cubes with bell peppers, onions, or zucchini on the skewers.
If you like a glaze, reserve a portion of the marinade (before adding the raw meat) and brush it onto the skewers during the last minute of cooking.
Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.

Find it online: https://ukfinda.com/asian-garlic-steak-skewers/