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Asian Noodle Bowls

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Flavor-packed Asian noodle bowls with a savory sauce, crisp vegetables, and your choice of protein—perfect for a customizable, quick meal.

Ingredients

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  • 8 oz rice noodles or soba noodles
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey or maple syrup
  • 1 tsp sriracha or chili garlic sauce (optional)
  • 1 cup shredded carrots
  • 1 cup bell pepper, thinly sliced
  • 1 cup shredded red cabbage
  • 1/2 cup green onions, sliced
  • 1/4 cup chopped cilantro (optional)
  • Protein of choice (grilled tofu, shrimp, chicken, or beef)
  • Sesame seeds and lime wedges for garnish

Instructions

  1. Cook noodles according to package directions. Drain, rinse with cold water, and set aside.
  2. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, and sriracha (if using).
  3. In a large skillet or wok, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1 minute.
  4. Add carrots, bell pepper, and cabbage. Stir-fry for 3–4 minutes until just tender.
  5. Add cooked noodles and sauce to the skillet. Toss well to combine and heat through.
  6. Top with your choice of protein and garnish with green onions, cilantro, sesame seeds, and lime wedges.
  7. Serve warm or at room temperature.

Notes

  • Customize with any seasonal vegetables or leftover meats.
  • Make it gluten-free by using tamari instead of soy sauce and rice noodles.
  • Leftovers taste great cold and can be packed for lunch.

Nutrition

Find it online: https://ukfinda.com/asian-noodle-bowls/