Authentic German Cheesecake

Authentic German Cheesecake, known as Käsekuchen, is a classic European dessert made with a special kind of fresh cheese called quark. Light, creamy, and slightly tangy, it’s a beloved treat in Germany that’s often served with a dusting of powdered sugar or a dollop of whipped cream. Unlike the dense New York-style cheesecake, this version is fluffy and delicately sweet—perfect for any occasion.

Why You’ll Love This Recipe

• Unique texture—light, airy, and creamy
• Less sweet than American-style cheesecake
• Made with quark for an authentic German flavor
• A showstopping dessert for holidays or gatherings
• No water bath required
• Delicious warm or chilled
• Simple, straightforward ingredients
• Great make-ahead dessert
• Can be flavored with lemon or vanilla
• A cultural favorite with timeless appeal

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Unsalted butter
• Eggs
• Baking powder
• Vanilla extract
• Lemon zest (optional)
• Quark (or a substitute like Greek yogurt or farmer’s cheese)
• Cornstarch
• Milk
• Powdered sugar for serving (optional)

directions

1. Preheat your oven to 350°F (175°C). Grease a springform pan.
2. In a bowl, mix flour, sugar, butter, egg, and baking powder to form a soft dough. Press it into the bottom and slightly up the sides of the springform pan.
3. In a separate bowl, beat the eggs and sugar until fluffy.
4. Add quark, vanilla extract, lemon zest (if using), cornstarch, and milk. Mix until smooth and creamy.
5. Pour the filling over the prepared crust and smooth the top.
6. Bake for 50–60 minutes, or until the center is set and the top is golden.
7. Turn off the oven, open the door slightly, and let the cheesecake cool in the oven for 15–20 minutes.
8. Transfer to a cooling rack and let cool completely before refrigerating for at least 2 hours.
9. Dust with powdered sugar before serving, if desired.

Servings and timing

• Servings: 10–12 slices
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Cooling/Chill Time: 2–3 hours
• Total Time: About 3.5 hours

Variations

• Fruit Topping: Add cherries, raspberries, or blueberries on top after baking.
• No Crust: Skip the crust for a crustless version—it still holds its shape well.
• Gluten-Free: Use a gluten-free flour blend for the base.
• Citrus Twist: Use orange zest instead of lemon for a different flavor profile.
• Nut Crust: Replace flour crust with ground almonds or hazelnuts for a nutty base.
• Chocolate Swirl: Swirl in a bit of melted dark chocolate for a marbled look and rich taste.

storage/reheating

Store leftovers in the refrigerator in an airtight container for up to 5 days. You can freeze slices of cheesecake for up to 2 months—wrap tightly in plastic and foil. Thaw in the fridge overnight before serving. This cheesecake is not meant to be reheated; enjoy it cold or at room temperature.

FAQs

What is quark and where can I find it?

Quark is a soft, fresh dairy product common in Germany. It has a texture between yogurt and cream cheese. You can find it in specialty or European grocery stores, or substitute it with Greek yogurt or farmer’s cheese.

Can I make this cheesecake without quark?

Yes, while quark gives it the authentic flavor, you can use Greek yogurt or a mix of cream cheese and sour cream in a pinch.

Is German cheesecake gluten-free?

Traditional versions are not, due to the flour-based crust. However, you can make it gluten-free by using a GF flour blend.

Can I use a store-bought crust?

Yes, a pre-made crust will work, but for an authentic touch, homemade is best.

Why does my cheesecake crack on top?

Cracks are common and often due to rapid cooling. Letting it cool slowly in the oven helps prevent this.

How do I know when it’s done baking?

The top should be golden and the center set with a slight jiggle. It firms up as it cools.

Can I make this cheesecake ahead of time?

Absolutely! It actually tastes better after chilling for a few hours or overnight.

What’s the difference between German and American cheesecake?

German cheesecake is lighter, less sweet, and uses quark instead of cream cheese, giving it a unique tang and texture.

Can I add fruit inside the cheesecake?

Yes, adding berries or sliced fruit to the filling is a great way to enhance the flavor.

Should I serve this warm or cold?

It’s best served chilled, but room temperature also works well.

Conclusion

Authentic German Cheesecake is a delicious departure from the dense, overly sweet versions you might be used to. With its airy texture and lightly tangy flavor, it’s a perfect way to enjoy a European classic in your own kitchen. Whether you’re serving it at a celebration or savoring a slice with coffee, this Käsekuchen is sure to impress.

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