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Authentic German Frikadellen 

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Savor the classic taste of Germany with these authentic Frikadellen. These flavorful meat patties combine ground beef and pork with herbs and spices, offering a delicious experience whether served hot or cold.

Ingredients

Scale
  • 1 kaiser roll (or any white bread roll)
  • ⅔ pound (300 grams) ground beef
  • ⅓ pound (150 grams) ground pork
  • 1 medium onion, finely chopped
  • 1 large egg
  • ¼ cup fresh parsley, chopped
  • 1 teaspoon mustard (preferably German or Dijon)
  • 1 teaspoon dried marjoram
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons butter or oil for frying

Instructions

  • Soak the Bread: Place the kaiser roll in a bowl of water and let it soak for about 10 minutes until softened. After soaking, drain and squeeze out any excess water, then crumble the bread into small pieces.
  • Prepare the Meat Mixture: In a large mixing bowl, combine the crumbled bread, ground beef, ground pork, chopped onion, egg, parsley, mustard, marjoram, paprika, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
  • Shape the Patties: With moistened hands to prevent sticking, form the mixture into patties approximately 3 to 4 inches in diameter and about ¾ inch thick.
  • Cook the Frikadellen: In a large skillet, heat the butter or oil over medium heat. Add the patties to the skillet, ensuring not to overcrowd them. Fry for about 5 minutes on each side, or until they develop a deep brown crust and are cooked through. An internal temperature of 160°F (70°C) is recommended for safety.
  • Serve: Once cooked, remove the Frikadellen from the skillet and let them rest briefly. Serve them hot alongside German potato salad, sauerkraut, or mashed potatoes. Alternatively, enjoy them cold as a snack or in a sandwich with mustard.

Notes

  • Variations: Some traditional recipes include a pinch of ground mace or nutmeg for added depth of flavor.
  • Storage: Frikadellen can be stored in an airtight container in the refrigerator for up to 3 days. They also freeze well for up to 3 months; thaw in the refrigerator before reheating.

Find it online: https://ukfinda.com/authentic-german-frikadellen/