Authentic Sopaipillas Recipe
Sopaipillas are light, golden, and crispy fried pastries that are a beloved treat in Southwestern and Mexican cuisine. They can be served savory or sweet—drizzled with honey, sprinkled with powdered sugar, or paired with hearty fillings. Perfect for snacking, dessert, or alongside a savory meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 sopaipillas 1x
- Category: Dessert, Snack, Side Dish
- Method: Fried
- Cuisine: Southwestern, Mexican
Ingredients
Scale
- 2 cups (250 g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, softened
- 3/4 cup (180 ml) warm water
- Vegetable oil, for frying
For serving (optional):
- Honey or agave syrup
- Powdered sugar
- Cinnamon sugar
Instructions
- Mix the dough:
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the softened butter and mix with your fingers until the mixture resembles coarse crumbs.
- Gradually add the warm water, mixing until a soft dough forms.
- Knead the dough:
- Turn the dough out onto a lightly floured surface and knead for about 2–3 minutes, or until smooth and elastic.
- Cover the dough with a clean towel and let it rest for 20–30 minutes.
- Roll and cut the dough:
- Divide the dough into 2 equal portions. Roll out one portion at a time into a thin rectangle, about 1/8 inch thick.
- Cut the dough into 3-inch squares or triangles using a sharp knife or pizza cutter.
- Heat the oil:
- In a deep skillet or Dutch oven, heat about 2 inches of vegetable oil to 375°F (190°C). Use a thermometer to ensure the oil reaches the correct temperature.
- Fry the sopaipillas:
- Carefully place a few dough pieces into the hot oil. Fry for 1–2 minutes per side, or until puffed and golden brown. Use tongs or a slotted spoon to turn them over.
- Remove the sopaipillas from the oil and drain on a plate lined with paper towels.
- Serve:
- Serve warm, drizzled with honey, sprinkled with powdered sugar, or coated in cinnamon sugar for a sweet version. For a savory version, stuff with beans, cheese, or meat.
Notes
- Puffing Tip: To ensure the sopaipillas puff up properly, make sure the oil is hot enough and avoid overcrowding the pan.
- Storage: Store leftovers in an airtight container for up to 2 days. Reheat in an oven or toaster oven to regain crispiness.
- Savory Option: Serve alongside soups, stews, or chili for a delicious savory twist.
Find it online: https://ukfinda.com/authentic-sopaipillas-recipe/