This Avocado Bacon and Egg Toast is the ultimate savory breakfast, combining creamy avocado, crispy bacon, and a perfectly cooked egg on top of toasted bread. It’s quick, nutritious, and packed with flavor—perfect for busy mornings or a leisurely brunch!
Why You’ll Love This Recipe
- Quick & Easy – Ready in 15 minutes for a hassle-free meal.
- Rich & Flavorful – A delicious balance of creamy, crispy, and savory.
- Protein-Packed – Keeps you full and energized throughout the day.
- Customizable – Choose different bread, eggs, or toppings to suit your taste.
- Perfect for Any Time of Day – Great for breakfast, brunch, or a healthy snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Toast:
- Bread (sourdough, whole wheat, or multigrain)
- Avocado (ripe, mashed)
- Bacon (cooked until crispy)
- Eggs (fried, poached, or scrambled)
- Butter or olive oil (for toasting)
For Garnish (Optional):
- Red pepper flakes (for a spicy kick)
- Cherry tomatoes (sliced)
- Fresh herbs (parsley, cilantro, or chives)
- Everything bagel seasoning
- Lemon juice (to prevent avocado browning)
- Salt & black pepper
Directions
Step 1: Prepare the Bacon
- Cook the Bacon – Fry in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
Step 2: Toast the Bread
- Butter or Oil the Bread – Lightly spread butter or drizzle olive oil on bread slices.
- Toast Until Golden – Toast in a skillet or oven at 375°F (190°C) for 5 minutes until crispy.
Step 3: Cook the Eggs
- Fried Eggs: Heat oil in a skillet, crack in eggs, and cook until whites are set.
- Poached Eggs: Simmer water, add a splash of vinegar, and poach eggs for 3-4 minutes.
- Scrambled Eggs: Whisk eggs and cook over low heat, stirring gently.
Step 4: Assemble the Toast
- Mash the Avocado – Mix mashed avocado with salt, pepper, and a squeeze of lemon juice.
- Spread on Toast – Evenly spread the mashed avocado over each slice of toast.
- Top with Bacon & Eggs – Add crispy bacon and a cooked egg on top.
Step 5: Garnish & Serve
- Sprinkle with red pepper flakes, fresh herbs, or everything bagel seasoning.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 2
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Variations
- Spicy Avocado Toast – Add Sriracha or crushed chili flakes.
- Cheesy Version – Sprinkle with grated Parmesan or feta.
- Veggie Boost – Add sautéed spinach or roasted mushrooms.
- Low-Carb Option – Serve on a lettuce wrap or cauliflower toast.
Storage/Reheating
- Best Fresh: Avocado toast is best eaten immediately.
- Refrigeration: Store leftover mashed avocado in an airtight container with lemon juice for up to 1 day.
- Reheating: Toast the bread again before adding avocado and toppings.
FAQs
Can I use turkey bacon instead of regular bacon?
Yes! Turkey bacon is a great lean alternative.
What’s the best bread for avocado toast?
Sourdough, multigrain, or whole wheat works best for a sturdy, crispy base.
How do I keep avocado from turning brown?
Mix with lemon or lime juice to slow oxidation.
Can I use scrambled eggs instead?
Absolutely! Scrambled eggs make a great topping.
What other toppings go well with avocado toast?
Radishes, smoked salmon, microgreens, or pickled onions add extra flavor.
How do I make this dairy-free?
Skip the butter and use olive oil for toasting.
Can I make this ahead of time?
Toast the bread and cook bacon ahead, but assemble fresh for the best taste.
What’s a good side dish for this toast?
A fruit salad, yogurt, or a smoothie pairs well.
Can I use a bagel instead of toast?
Yes! Bagels add a delicious, chewy texture.
Is this meal keto-friendly?
Yes, if served on low-carb bread or without the toast.
Conclusion
This Avocado Bacon and Egg Toast is a perfect blend of creamy avocado, crispy bacon, and rich eggs on toasted bread. Whether for breakfast, brunch, or a quick snack, it’s an easy, satisfying dish that never disappoints. Try it today and enjoy a gourmet-style meal in minutes!
PrintAvocado Bacon and Egg Toasts
This Avocado Bacon and Egg Toast is the ultimate savory breakfast, packed with creamy avocado, crispy bacon, and perfectly cooked eggs on crunchy toast. It’s quick, nutritious, and totally satisfying—perfect for busy mornings or a weekend brunch!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American, Healthy
Ingredients
- 2 slices sourdough, whole grain, or rustic bread
- 1 ripe avocado
- ½ teaspoon lemon juice (prevents browning)
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 4 slices crispy bacon
- 2 large eggs (fried, poached, or scrambled)
- ½ teaspoon butter or olive oil (for cooking eggs)
- ¼ teaspoon red pepper flakes (optional, for a spicy kick)
- 1 tablespoon chopped chives or parsley (for garnish)
Instructions
Step 1: Prepare the Avocado Mash
- In a bowl, mash the avocado with lemon juice, salt, and black pepper. Set aside.
Step 2: Cook the Bacon
- In a skillet, cook bacon over medium heat until crispy.
- Transfer to a paper towel to drain excess grease.
Step 3: Toast the Bread
- Toast bread slices in a toaster or in a skillet with a little butter or olive oil until golden and crispy.
Step 4: Cook the Eggs (Choose Your Favorite Style!)
✔ Fried: Heat butter or olive oil in a pan, crack in eggs, and cook until whites are set.
✔ Poached: Simmer water with a splash of vinegar, swirl, and drop in eggs for 3-4 minutes.
✔ Scrambled: Whisk eggs with a little milk, then cook in butter over low heat until fluffy.
Step 5: Assemble the Toast
- Spread avocado mash evenly on toasted bread.
- Top with crispy bacon and cooked eggs.
- Sprinkle with red pepper flakes, chopped chives, or extra black pepper.
Notes
✔ Serve with a side of fresh fruit, roasted tomatoes, or hash browns.
✔ Drizzle with hot sauce, sriracha, or balsamic glaze for extra flavor.
✔ Pair with a latte, fresh juice, or iced coffee for the ultimate breakfast experience.