This Avocado Bacon and Egg Toast is the ultimate savory breakfast, packed with creamy avocado, crispy bacon, and perfectly cooked eggs on crunchy toast. It’s quick, nutritious, and totally satisfying—perfect for busy mornings or a weekend brunch!
✔ Fried: Heat butter or olive oil in a pan, crack in eggs, and cook until whites are set.
✔ Poached: Simmer water with a splash of vinegar, swirl, and drop in eggs for 3-4 minutes.
✔ Scrambled: Whisk eggs with a little milk, then cook in butter over low heat until fluffy.
✔ Serve with a side of fresh fruit, roasted tomatoes, or hash browns.
✔ Drizzle with hot sauce, sriracha, or balsamic glaze for extra flavor.
✔ Pair with a latte, fresh juice, or iced coffee for the ultimate breakfast experience.
Find it online: https://ukfinda.com/avocado-bacon-and-egg-toasts/