Print

Avocado Bacon and Egg Toasts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Avocado Bacon and Egg Toast is the ultimate savory breakfast, packed with creamy avocado, crispy bacon, and perfectly cooked eggs on crunchy toast. It’s quick, nutritious, and totally satisfying—perfect for busy mornings or a weekend brunch!

Ingredients

Scale
  • 2 slices sourdough, whole grain, or rustic bread
  • 1 ripe avocado
  • ½ teaspoon lemon juice (prevents browning)
  • ¼ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • 4 slices crispy bacon
  • 2 large eggs (fried, poached, or scrambled)
  • ½ teaspoon butter or olive oil (for cooking eggs)
  • ¼ teaspoon red pepper flakes (optional, for a spicy kick)
  • 1 tablespoon chopped chives or parsley (for garnish)

Instructions

Step 1: Prepare the Avocado Mash

  1. In a bowl, mash the avocado with lemon juice, salt, and black pepper. Set aside.

Step 2: Cook the Bacon

  1. In a skillet, cook bacon over medium heat until crispy.
  2. Transfer to a paper towel to drain excess grease.

Step 3: Toast the Bread

  1. Toast bread slices in a toaster or in a skillet with a little butter or olive oil until golden and crispy.

Step 4: Cook the Eggs (Choose Your Favorite Style!)

✔ Fried: Heat butter or olive oil in a pan, crack in eggs, and cook until whites are set.
✔ Poached: Simmer water with a splash of vinegar, swirl, and drop in eggs for 3-4 minutes.
✔ Scrambled: Whisk eggs with a little milk, then cook in butter over low heat until fluffy.

Step 5: Assemble the Toast

  1. Spread avocado mash evenly on toasted bread.
  2. Top with crispy bacon and cooked eggs.
  3. Sprinkle with red pepper flakes, chopped chives, or extra black pepper.

Notes

✔ Serve with a side of fresh fruit, roasted tomatoes, or hash browns.
✔ Drizzle with hot sauce, sriracha, or balsamic glaze for extra flavor.
✔ Pair with a latte, fresh juice, or iced coffee for the ultimate breakfast experience.

Find it online: https://ukfinda.com/avocado-bacon-and-egg-toasts/