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Avocado Burger

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This Avocado Burger is everything you want in a burger—juicy, cheesy, and loaded with creamy avocado. Fresh toppings and a zesty burger sauce tie everything together, making it a crave-worthy option for your next cookout or weeknight grill night.

Ingredients

Scale

For the burgers:

  • 1 1/2 lbs ground beef (80/20 recommended)

  • Salt and black pepper, to taste

  • 1/2 tsp garlic powder

  • 4 slices cheddar cheese

  • 4 hamburger buns, toasted

For the toppings:

  • 1 ripe avocado, sliced or mashed

  • 1 small red onion, thinly sliced

  • 1 tomato, sliced

  • Lettuce leaves

For the burger sauce:

  • 1/4 cup mayonnaise

  • 1 tbsp ketchup

  • 1 tsp Dijon mustard

  • 1 tsp pickle juice (optional)

  • Pinch of paprika or cayenne (optional)

Instructions

  1. Make the sauce:
    In a small bowl, stir together mayonnaise, ketchup, mustard, pickle juice, and paprika. Set aside or refrigerate.

  2. Form and season patties:
    Divide ground beef into 4 equal patties. Season both sides with salt, pepper, and garlic powder.

  3. Grill the burgers:
    Preheat grill to medium-high heat. Grill patties for about 4–5 minutes per side, or until desired doneness. Add cheese during the last minute of cooking and let melt.

  4. Assemble the burgers:
    Spread burger sauce on the bottom buns. Add lettuce, tomato, and the grilled burger patty. Top with avocado slices and red onion. Finish with the top bun.

  5. Serve:
    Serve immediately with fries, chips, or a fresh salad.

Notes

  • You can mash the avocado with lime juice and salt for a guacamole-style topping.

  • Turkey, chicken, or plant-based patties work great too.

  • Toast buns on the grill for extra flavor and texture.

Find it online: https://ukfinda.com/avocado-burger/