Avocado, Mozzarella, and Tomato Grilled Cheese
This Avocado, Mozzarella, and Tomato Grilled Cheese takes a classic sandwich to the next level. Creamy avocado, fresh mozzarella, and juicy tomatoes come together in a perfectly crispy, golden bread slice. A simple yet flavorful meal for lunch, dinner, or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 sandwiches 1x
- Category: Main Dish, Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 slices of bread (sourdough, multigrain, or your favorite type)
- 4 tablespoons (60 g) butter, softened
- 1 avocado, sliced or mashed
- 2 medium tomatoes, thinly sliced
- 8 oz (225 g) fresh mozzarella, sliced
- 1 teaspoon dried basil or Italian seasoning (optional)
- Salt and pepper, to taste
Instructions
- Prepare the bread:
- Butter one side of each slice of bread. Lay the slices buttered side down on a clean surface.
- Assemble the sandwiches:
- Spread the avocado (sliced or mashed) evenly over half of the bread slices (unbuttered side).
- Layer with fresh mozzarella slices and tomato slices. Sprinkle with a pinch of salt, pepper, and dried basil or Italian seasoning, if desired.
- Top with the remaining bread slices, buttered side facing out.
- Cook the sandwiches:
- Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on one side, or until golden brown and crispy.
- Flip the sandwiches carefully and cook for another 3-4 minutes, pressing gently with a spatula to ensure even melting of the mozzarella.
- Serve:
- Remove the sandwiches from the skillet, slice in half, and serve warm. Pair with a fresh green salad, soup, or enjoy on its own!
Notes
- Additions:Â For extra flavor, add a drizzle of balsamic glaze or a handful of fresh basil leaves.
- Customizations:Â Use whole wheat or gluten-free bread for dietary preferences.
- Make it extra crispy:Â Toast the bread with a sprinkle of Parmesan on the buttered side before grilling.