This elevated avocado toast combines creamy avocado with tangy feta cheese, juicy cherry tomatoes, sweet dried cranberries, and crunchy walnuts for a delightful medley of flavors and textures. Perfect for breakfast, brunch, or a light snack, it’s a nutritious and satisfying option that’s easy to prepare.
Why You’ll Love This Recipe
- Burst of flavors: The combination of creamy, tangy, sweet, and nutty is irresistible.
- Healthy and wholesome: Packed with healthy fats, fiber, protein, and antioxidants.
- Quick and easy: Ready in just 10 minutes with minimal effort.
- Customizable: Easily swap or add ingredients to suit your taste preferences.
- Perfect for any time: Great for breakfast, brunch, or even a light lunch or dinner.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Bread (sourdough, whole-grain, or your favorite type)
- Ripe avocado
- Feta cheese (crumbled)
- Cherry tomatoes (halved)
- Dried cranberries
- Walnuts (chopped)
- Olive oil (optional)
- Salt and pepper (to taste)
- Lemon juice (optional, for added freshness)
Directions
- Toast the bread: Toast your bread slices to your desired level of crispiness.
- Prepare the avocado: Mash the avocado in a small bowl and season with a pinch of salt, pepper, and a squeeze of lemon juice if desired.
- Assemble the toast: Spread the mashed avocado evenly over each slice of toast.
- Add the toppings: Sprinkle crumbled feta cheese on top, followed by halved cherry tomatoes, dried cranberries, and chopped walnuts.
- Drizzle and season: For extra flavor, drizzle with a little olive oil and season with additional salt and pepper.
- Serve: Serve immediately and enjoy!
Servings and Timing
- Servings: 2 servings (1 slice of toast per serving)
- Prep Time: 10 minutes
Variations
- Add greens: Top with fresh arugula, spinach, or microgreens for added nutrients.
- Protein boost: Add a poached egg, smoked salmon, or grilled chicken for a heartier meal.
- Vegan option: Replace feta cheese with a plant-based alternative or nutritional yeast.
- Different nuts: Substitute walnuts with pecans, almonds, or pistachios for a different crunch.
- Sweet twist: Add a drizzle of honey or a sprinkle of cinnamon for a sweet-savory combo.
Storage/Reheating
- Storage: It’s best to enjoy avocado toast fresh, but you can store the toppings (excluding avocado) in an airtight container in the refrigerator for up to 2 days.
- Reheating: Toast the bread fresh and assemble just before serving for the best texture and flavor.
FAQs
Can I use a different type of bread?
Yes, any bread you enjoy works well, but hearty options like sourdough or whole-grain hold up best to the toppings.
How do I keep the avocado from browning?
Mix a little lemon or lime juice into the mashed avocado to prevent oxidation.
Are there alternatives to feta cheese?
Goat cheese, ricotta, or even cream cheese can be great substitutes.
Can I use fresh cranberries instead of dried?
Fresh cranberries are more tart and can be chopped finely for a different flavor profile.
Can I make this gluten-free?
Yes, simply use gluten-free bread to accommodate dietary needs.
What’s the best way to toast the walnuts?
Toast the walnuts in a dry skillet over medium heat for 2-3 minutes to enhance their flavor.
How can I make this spicier?
Add a pinch of red pepper flakes or a drizzle of hot sauce for a kick.
Can I add herbs to this recipe?
Fresh herbs like basil, parsley, or chives pair wonderfully with the other ingredients.
Is this recipe suitable for meal prep?
You can prepare the toppings ahead of time, but assemble the toast fresh to prevent sogginess.
Can I use another fruit instead of avocado?
Mashed roasted sweet potato or hummus can serve as a creamy base if you’re out of avocado.
Conclusion
Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts is a simple yet gourmet twist on a classic favorite. It’s a perfect combination of flavors and textures that’s both nutritious and satisfying. Whether you’re looking for a quick breakfast, a vibrant brunch dish, or a light and healthy snack, this recipe is sure to impress. Give it a try and enjoy every bite of this wholesome treat!
PrintAvocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts
This gourmet avocado toast combines creamy avocado with tangy feta, juicy cherry tomatoes, sweet dried cranberries, and crunchy walnuts for a delightful mix of flavors and textures. Perfect for breakfast, brunch, or a light snack that feels indulgent yet healthy!
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Snack
- Method: Assembly
- Cuisine: American-Mediterranean
Ingredients
- For the Toast:
- 2 slices of whole-grain or sourdough bread, toasted
- 1 ripe avocado
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Toppings:
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons crumbled feta cheese
- 2 tablespoons dried cranberries
- 2 tablespoons chopped walnuts, toasted
- For Garnish (Optional):
- Drizzle of honey or balsamic glaze
- Fresh basil leaves or microgreens
Instructions
- Prepare the Avocado:
- Scoop the avocado into a bowl and mash with a fork until smooth or slightly chunky, depending on your preference.
- Season with salt, black pepper, and red pepper flakes (if using).
- Toast the Bread:
- Toast the bread slices until golden and crispy.
- Assemble the Toast:
- Spread the mashed avocado evenly onto each slice of toasted bread.
- Top with cherry tomato halves, crumbled feta cheese, dried cranberries, and toasted walnuts.
- Garnish and Serve:
- Drizzle with honey or balsamic glaze for a touch of sweetness, and garnish with fresh basil or microgreens if desired.
- Serve immediately and enjoy!
Notes
- To toast the walnuts, place them in a dry skillet over medium heat for 2-3 minutes, stirring frequently until fragrant.
- Use gluten-free bread for a gluten-free version.
- For added protein, top with a poached or fried egg.