Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts
This gourmet avocado toast combines creamy avocado with tangy feta, juicy cherry tomatoes, sweet dried cranberries, and crunchy walnuts for a delightful mix of flavors and textures. Perfect for breakfast, brunch, or a light snack that feels indulgent yet healthy!
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Snack
- Method: Assembly
- Cuisine: American-Mediterranean
Ingredients
Scale
- For the Toast:
- 2 slices of whole-grain or sourdough bread, toasted
- 1 ripe avocado
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Toppings:
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons crumbled feta cheese
- 2 tablespoons dried cranberries
- 2 tablespoons chopped walnuts, toasted
- For Garnish (Optional):
- Drizzle of honey or balsamic glaze
- Fresh basil leaves or microgreens
Instructions
- Prepare the Avocado:
- Scoop the avocado into a bowl and mash with a fork until smooth or slightly chunky, depending on your preference.
- Season with salt, black pepper, and red pepper flakes (if using).
- Toast the Bread:
- Toast the bread slices until golden and crispy.
- Assemble the Toast:
- Spread the mashed avocado evenly onto each slice of toasted bread.
- Top with cherry tomato halves, crumbled feta cheese, dried cranberries, and toasted walnuts.
- Garnish and Serve:
- Drizzle with honey or balsamic glaze for a touch of sweetness, and garnish with fresh basil or microgreens if desired.
- Serve immediately and enjoy!
Notes
- To toast the walnuts, place them in a dry skillet over medium heat for 2-3 minutes, stirring frequently until fragrant.
- Use gluten-free bread for a gluten-free version.
- For added protein, top with a poached or fried egg.