Baci di Dama Italian Cookies
Baci di Dama are classic Italian hazelnut cookies that translate to ‘lady’s kisses,’ featuring two delicate, buttery cookies sandwiched together with rich dark chocolate.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes plus chilling
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (140g) hazelnuts, toasted and skins removed
- 1 cup (120g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 7 tablespoons (100g) unsalted butter, cold and cubed
- 1/4 teaspoon salt
- 3.5 oz (100g) dark chocolate, chopped
Instructions
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a food processor, finely grind the toasted hazelnuts with the sugar until sandy.
- Add flour and salt, and pulse to combine. Add cold butter and pulse until a crumbly dough forms.
- Transfer dough to a work surface and knead lightly to bring it together. Wrap in plastic wrap and chill for 1 hour.
- Roll small portions of dough into 1/2-inch balls and place on the baking sheet, spacing apart.
- Bake for 12–15 minutes, until firm and lightly golden. Let cool completely.
- Melt the dark chocolate in a heatproof bowl over simmering water or in short bursts in the microwave.
- Pair up cookies of similar size. Spread melted chocolate on the flat side of one cookie and sandwich with another. Allow chocolate to set before serving.
Notes
- Use high-quality dark chocolate for the best flavor.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a twist, substitute almonds instead of hazelnuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/baci-di-dama-italian-cookies/