Bacon and cheese quiche is a timeless dish perfect for breakfast, brunch, or even a light dinner. This rich, savory pie features crispy bacon, creamy cheese, and a luscious egg filling encased in a flaky crust. Whether you’re hosting a gathering or preparing a family meal, this quiche is a crowd-pleaser.
Why You’ll Love This Recipe
- Versatile Meal Option: Enjoy it for breakfast, brunch, lunch, or dinner.
- Rich and Flavorful: The combination of bacon and cheese creates a savory delight.
- Make-Ahead Friendly: Prepare in advance for an easy, stress-free meal.
- Customizable: Add veggies or use different cheeses to make it your own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pre-made pie crust (or homemade, if preferred)
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar, Swiss, or a mix)
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
Directions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as needed.
- In a medium bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until smooth.
- Sprinkle the crumbled bacon evenly over the bottom of the pie crust.
- Add the shredded cheese, spreading it evenly over the bacon.
- Pour the egg mixture over the bacon and cheese, ensuring it fills the crust evenly.
- Place the quiche on a baking sheet and bake for 35-40 minutes, or until the filling is set and the top is golden.
- Remove from the oven and allow the quiche to cool slightly before slicing and serving.
Servings and Timing
- Servings: Serves 6-8 slices
- Preparation Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Variations
- Vegetarian Version: Replace bacon with sautéed spinach, mushrooms, or roasted vegetables.
- Gluten-Free: Use a gluten-free crust or skip the crust entirely for a crustless quiche.
- Cheese Choices: Experiment with gouda, gruyere, or feta for a different flavor profile.
- Add Herbs: Enhance the flavor with fresh parsley, chives, or thyme.
- Dairy-Free Option: Substitute almond milk and coconut cream for milk and heavy cream, and use dairy-free cheese.
Storage/Reheating
- Storage: Cover leftover quiche and store in the refrigerator for up to 4 days.
- Reheating: Warm in a 350°F (175°C) oven for 10-15 minutes or microwave individual slices until heated through.
FAQs
1. Can I freeze quiche?
Yes, you can freeze quiche after baking. Wrap it tightly and store in the freezer for up to 2 months. Thaw in the fridge before reheating.
2. Can I use half-and-half instead of heavy cream?
Yes, half-and-half can be used as a lighter alternative to heavy cream.
3. What other meats can I use?
Ham, sausage, or even smoked salmon are excellent substitutes for bacon.
4. How do I prevent a soggy crust?
Pre-baking (blind baking) the crust for 10 minutes before adding the filling helps keep it crisp.
5. Can I make this recipe crustless?
Yes, skip the crust and pour the filling directly into a greased pie dish.
6. How do I know when the quiche is done?
The center should be set but still slightly jiggly. A knife inserted near the center should come out clean.
7. Can I use milk only instead of cream and milk?
Using only milk will make the quiche less rich, but it will still work. Whole milk is recommended.
8. What vegetables pair well with bacon and cheese?
Spinach, broccoli, onions, or bell peppers pair wonderfully with this quiche.
9. Can I make mini quiches with this recipe?
Yes, use a muffin tin and reduce the baking time to 20-25 minutes.
10. Can I serve quiche cold?
Yes, quiche can be served cold or at room temperature, making it great for picnics or potlucks.
Conclusion
Bacon and cheese quiche is a savory, satisfying dish that’s incredibly easy to make and adapt to your preferences. Whether you’re looking for a quick breakfast option or a show-stopping brunch dish, this quiche delivers on flavor and versatility. Try this recipe today and enjoy a delicious slice of comfort food!
PrintBacon and Cheese Quiche
This rich and creamy quiche features crispy bacon and melty cheese in a flaky pastry crust. Simple to prepare and endlessly versatile, it’s an ideal dish for any meal or gathering.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Breakfast, Brunch, Main Dish
- Method: Baking
- Cuisine: French
Ingredients
For the Crust (optional if using store-bought):
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3–4 tbsp ice water
For the Filling:
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar, Swiss, or Gruyère work well)
- 4 large eggs
- 1 1/2 cups half-and-half (or equal parts milk and cream)
- 1/4 tsp ground nutmeg (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley or chives (optional, for garnish)
Instructions
- Prepare the Crust (if making from scratch):
- In a mixing bowl, combine flour and salt. Cut in the butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Roll out the chilled dough on a floured surface and press it into a 9-inch pie dish. Trim the edges and refrigerate while preparing the filling.
- Blind Bake the Crust (optional but recommended):
- Preheat the oven to 375°F (190°C). Line the crust with parchment paper and fill it with pie weights or dried beans.
- Bake for 10 minutes, then remove the weights and bake for another 5 minutes. Let it cool slightly.
- Prepare the Filling:
- In a mixing bowl, whisk together eggs, half-and-half, salt, pepper, and nutmeg (if using).
- Sprinkle the bacon and shredded cheese evenly over the bottom of the crust.
- Assemble the Quiche:
- Pour the egg mixture over the bacon and cheese. Use a fork to gently distribute the filling evenly.
- Bake the Quiche:
- Bake at 375°F (190°C) for 35-40 minutes, or until the center is set and the top is golden.
- Let the quiche cool for 5-10 minutes before slicing.
- Garnish and Serve:
- Sprinkle with chopped parsley or chives if desired. Serve warm or at room temperature.
Notes
- You can add sautéed onions, mushrooms, or spinach for extra flavor and texture.
- Substitute heavy cream for an even richer filling, or use milk for a lighter option.
- Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.