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Bacon and Cheese Quiche

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This rich and creamy quiche features crispy bacon and melty cheese in a flaky pastry crust. Simple to prepare and endlessly versatile, it’s an ideal dish for any meal or gathering.

Ingredients

Scale

For the Crust (optional if using store-bought):

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3–4 tbsp ice water

For the Filling:

  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheese (cheddar, Swiss, or Gruyère work well)
  • 4 large eggs
  • 1 1/2 cups half-and-half (or equal parts milk and cream)
  • 1/4 tsp ground nutmeg (optional)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh parsley or chives (optional, for garnish)

Instructions

  1. Prepare the Crust (if making from scratch):
    • In a mixing bowl, combine flour and salt. Cut in the butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
    • Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
    • Roll out the chilled dough on a floured surface and press it into a 9-inch pie dish. Trim the edges and refrigerate while preparing the filling.
  2. Blind Bake the Crust (optional but recommended):
    • Preheat the oven to 375°F (190°C). Line the crust with parchment paper and fill it with pie weights or dried beans.
    • Bake for 10 minutes, then remove the weights and bake for another 5 minutes. Let it cool slightly.
  3. Prepare the Filling:
    • In a mixing bowl, whisk together eggs, half-and-half, salt, pepper, and nutmeg (if using).
    • Sprinkle the bacon and shredded cheese evenly over the bottom of the crust.
  4. Assemble the Quiche:
    • Pour the egg mixture over the bacon and cheese. Use a fork to gently distribute the filling evenly.
  5. Bake the Quiche:
    • Bake at 375°F (190°C) for 35-40 minutes, or until the center is set and the top is golden.
    • Let the quiche cool for 5-10 minutes before slicing.
  6. Garnish and Serve:
    • Sprinkle with chopped parsley or chives if desired. Serve warm or at room temperature.

Notes

  • You can add sautéed onions, mushrooms, or spinach for extra flavor and texture.
  • Substitute heavy cream for an even richer filling, or use milk for a lighter option.
  • Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Find it online: https://ukfinda.com/bacon-and-cheese-quiche/