Bacon Brown Sugar Chicken Tenders
These Bacon Brown Sugar Chicken Tenders are the perfect sweet and savory dish featuring juicy chicken wrapped in crispy bacon and coated in a brown sugar spice blend. Ideal for appetizers or a fun main course.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken tenders
- 10–12 slices of bacon
- 1/2 cup brown sugar, packed
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- Cooking spray or oil for greasing
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack.
- In a small bowl, mix brown sugar, chili powder, garlic powder, and black pepper.
- Wrap each chicken tender with a slice of bacon. Secure with a toothpick if needed.
- Coat each wrapped tender in the brown sugar mixture, pressing to adhere well.
- Place tenders on the prepared rack. Bake for 25-30 minutes or until bacon is crispy and chicken is cooked through (internal temperature 165°F/74°C).
- Let rest for 5 minutes before serving.
Notes
- Use thin-cut bacon for best wrapping and crisping.
- Line the pan well to catch drippings and ease cleanup.
- Serve with ranch, honey mustard, or your favorite dipping sauce.
Nutrition
- Serving Size: 2 tenders
- Calories: 320
- Sugar: 12g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://ukfinda.com/bacon-brown-sugar-chicken-tenders/