Bacon Cheddar Ranch Pinwheels

Bacon Cheddar Ranch Pinwheels are a flavorful and easy-to-make appetizer that’s perfect for parties, potlucks, or game day. These bite-sized roll-ups combine creamy ranch dressing, crispy bacon, sharp cheddar cheese, and fresh herbs, all wrapped in a soft tortilla. They’re a crowd-pleasing favorite that’s as fun to make as they are to eat.

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients.
• Perfect for parties, lunchboxes, or snacks.
• A creamy, savory, and cheesy bite in every roll.
• Great for making ahead—just slice and serve!
• Easily customizable with your favorite ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened
• Ranch dressing mix
• Bacon, cooked and crumbled
• Cheddar cheese, shredded
• Green onions, chopped (optional)
• Large flour tortillas

Directions

1. Prepare the Filling: In a medium bowl, mix the softened cream cheese and ranch dressing mix until smooth and well combined.
2. Add the Mix-Ins: Fold in the crumbled bacon, shredded cheddar cheese, and green onions if using.
3. Assemble the Pinwheels: Spread an even layer of the cream cheese mixture onto a flour tortilla. Roll the tortilla tightly into a log. Repeat with the remaining filling and tortillas.
4. Chill: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.
5. Slice and Serve: Unwrap the tortillas and slice them into 1-inch pinwheels. Arrange on a serving platter and serve chilled.

Servings and Timing

• Servings: Makes approximately 24 pinwheels
• Prep Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 15 minutes

Variations

• Spicy Version: Add diced jalapeños or a splash of hot sauce to the filling.
• Veggie Boost: Include diced bell peppers, spinach, or shredded carrots for added texture and color.
• Turkey Ranch: Add thinly sliced deli turkey for a protein-packed twist.
• Gluten-Free Option: Use gluten-free tortillas.
• Different Cheeses: Swap cheddar for pepper jack or gouda for a unique flavor profile.

Storage/Reheating

• Storage: Store pinwheels in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freezing is not recommended, as the cream cheese may change texture when thawed.

FAQs

Can I use pre-cooked bacon?

Yes, pre-cooked bacon saves time and works perfectly for this recipe.

How can I keep the pinwheels from unrolling?

Chilling the rolled tortillas before slicing helps them stay together. Use a serrated knife for clean cuts.

Can I make these pinwheels ahead of time?

Yes, prepare them up to a day in advance and slice just before serving.

What’s the best tortilla size for pinwheels?

Large (10-inch) flour tortillas work best, but smaller tortillas can be used for mini pinwheels.

Can I use ranch dressing instead of a mix?

Yes, but the filling may be softer. Adjust the amount of cream cheese to balance the consistency.

What’s a good dipping sauce for pinwheels?

Serve with ranch dressing, chipotle mayo, or honey mustard for extra flavor.

Are these pinwheels suitable for kids?

Yes, kids love the cheesy, creamy flavors. Omit spicy ingredients for a kid-friendly version.

Can I use flavored tortillas?

Absolutely! Spinach, tomato basil, or whole wheat tortillas add a fun twist.

What’s the best way to serve pinwheels at a party?

Arrange them on a platter with toothpicks for easy grabbing. Garnish with parsley or extra bacon crumbles for presentation.

Can I add other meats?

Yes, diced ham, shredded chicken, or crumbled sausage are great additions.

Conclusion

Bacon Cheddar Ranch Pinwheels are a delicious and versatile appetizer that’s perfect for any occasion. With their creamy, cheesy filling and savory bacon flavor, these bite-sized treats are always a hit. Easy to make ahead and endlessly customizable, they’re sure to become a go-to recipe in your entertaining repertoire!

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