Bacon Cheddar Ranch Pinwheels
Bacon Cheddar Ranch Pinwheels are a quick and flavorful appetizer or snack. With creamy ranch-flavored filling, crispy bacon, and cheddar cheese rolled up in a soft tortilla, they’re perfect for parties, game days, or meal prep!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: About 24 pinwheels 1x
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (120 ml) sour cream
- 1 packet (1 oz or 28 g) ranch seasoning mix
- 1 cup (100 g) shredded cheddar cheese
- 1/2 cup (75 g) cooked and crumbled bacon
- 1/4 cup (15 g) chopped green onions
- 4 large flour tortillas (10-inch size)
Instructions
1. Prepare the Filling:
- In a mixing bowl, combine the cream cheese, sour cream, and ranch seasoning mix. Mix until smooth.
- Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions.
2. Assemble the Pinwheels:
- Spread an even layer of the filling over each tortilla, leaving about 1/2 inch of space around the edges.
- Roll the tortillas tightly into logs.
3. Chill:
- Wrap each tortilla log tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
4. Slice and Serve:
- Remove the plastic wrap and slice the tortilla logs into 1-inch pinwheels. Arrange on a platter and serve immediately or refrigerate until ready to serve.
Notes
- For variety, add diced jalapeños, chopped fresh parsley, or diced red bell pepper to the filling.
- These pinwheels can be made a day in advance and stored in the fridge.
- Use whole wheat or spinach tortillas for a colorful twist.
Find it online: https://ukfinda.com/bacon-cheddar-ranch-pinwheels/