Bacon Cheeseburger Bombs Recipe

Bacon Cheeseburger Bombs are a delicious, bite-sized take on the classic cheeseburger, wrapped in a golden biscuit crust and stuffed with all your favorite burger fixings. Perfect for appetizers, snacks, or game-day treats, these bombs pack big flavor into every bite.

Why You’ll Love This Recipe

• Handheld Delight: Easy to eat and perfect for parties or on-the-go meals.
• Crowd-Pleaser: Everyone loves the combination of beef, cheese, and bacon.
• Simple to Make: Uses pre-made biscuit dough for a quick and easy assembly.
• Customizable: Add your favorite toppings and sauces to make them your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Bacon (cooked and crumbled)
• Cheddar cheese (cubed or shredded)
• Onion (diced)
• Garlic powder
• Salt
• Black pepper
• Biscuit dough (store-bought or homemade)
• Egg wash (1 egg beaten with 1 tablespoon water)
• Sesame seeds (optional, for garnish)

Directions

1. Cook the Filling:
   • In a skillet over medium heat, cook the ground beef until browned. Add diced onion, garlic powder, salt, and pepper. Cook until the onions are softened, then drain excess fat.
   • Stir in crumbled bacon and let the mixture cool slightly.
2. Prepare the Dough:
   • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Flatten each biscuit dough piece into a 4–5 inch circle.
3. Assemble the Bombs:
   • Place a small spoonful of the beef mixture and a cube of cheese in the center of each dough circle.
   • Fold the edges up and over the filling, pinching to seal and forming a ball. Place seam-side down on the baking sheet.
4. Bake:
   • Brush the tops of the bombs with egg wash and sprinkle with sesame seeds, if desired.
   • Bake for 15–18 minutes, or until golden brown and cooked through.
5. Serve:
   • Let cool slightly and serve warm with ketchup, mustard, or your favorite dipping sauce.

Servings and Timing

• Servings: Makes 8–10 bombs
• Prep Time: 15 minutes
• Cook Time: 15–18 minutes
• Total Time: 30–33 minutes

Variations

• Spicy Version: Add diced jalapeños or a dash of hot sauce to the beef mixture.
• Veggie Option: Include diced pickles, tomatoes, or sautéed mushrooms in the filling.
• Different Cheese: Try mozzarella, pepper jack, or blue cheese for a flavor twist.
• Gluten-Free: Use gluten-free biscuit dough or crescent rolls.
• Breakfast Style: Swap the beef for breakfast sausage and add scrambled eggs.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F (175°C) oven for 5–7 minutes or in an air fryer for a crispier exterior. Avoid microwaving to maintain texture.

FAQs

Can I make these ahead of time?

Yes, assemble them and refrigerate for up to 1 day before baking.

Can I freeze Bacon Cheeseburger Bombs?

Yes, freeze them unbaked or after baking. If frozen unbaked, bake directly from frozen, adding a few extra minutes to the cooking time.

What dipping sauces work well with these?

Serve with ketchup, mustard, ranch, barbecue sauce, or even a spicy aioli.

Can I use crescent roll dough instead of biscuit dough?

Yes, crescent roll dough works perfectly and creates a slightly lighter texture.

How do I keep the filling from spilling out?

Ensure the dough is sealed tightly around the filling, and avoid overstuffing.

What type of ground beef should I use?

Ground beef with an 80/20 lean-to-fat ratio works best for juicy filling.

Can I bake these in an air fryer?

Yes, air fry at 350°F (175°C) for 10–12 minutes, checking for doneness.

Are these good for meal prep?

Absolutely! They’re easy to reheat and make a great grab-and-go snack or lunch.

Can I make these without bacon?

Yes, you can omit the bacon or replace it with turkey bacon or plant-based alternatives.

Can I add sauce inside the bombs?

Yes, add a small dollop of ketchup or mustard with the filling, but avoid adding too much to prevent sogginess.

Conclusion

Bacon Cheeseburger Bombs are a fun and flavorful twist on a classic cheeseburger. With their crispy exterior, gooey cheese, and savory filling, they’re sure to become a favorite for family meals, parties, or game-day snacks. Easy to make and endlessly customizable, these bombs are always a hit. Try them today and enjoy every delicious bite!

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