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Bacon Cheeseburger Bombs Recipe

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These Bacon Cheeseburger Bombs are the ultimate snack or appetizer, combining seasoned beef, melted cheese, and crispy bacon wrapped in golden dough. Perfect for parties, game days, or as a fun dinner idea.

Ingredients

Scale

For the filling:

  • 1 lb (450 g) ground beef
  • ½ cup (75 g) diced onion
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 8 slices of cheddar cheese (cut into squares)

For the dough:

  • 1 can (16 oz / 450 g) refrigerated biscuit dough (8 biscuits)

For assembly:

  • 8 slices of bacon
  • 1 large egg (beaten, for egg wash)
  • Sesame seeds (optional)

Instructions

  1. Prepare the filling:
    • Heat a skillet over medium heat and cook the ground beef and onion until the beef is browned and the onion is softened. Drain any excess grease.
    • Stir in ketchup, mustard, garlic powder, smoked paprika, salt, and pepper. Cook for another 2 minutes. Remove from heat and let cool slightly.
  2. Assemble the bombs:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
    • Flatten each biscuit into a 4-inch circle. Place a square of cheese in the center of each biscuit. Top with 2 tablespoons of the beef mixture and another square of cheese.
    • Fold the edges of the biscuit dough over the filling, pinching to seal and form a ball.
  3. Wrap with bacon:
    • Wrap each dough ball with a slice of bacon, securing it with a toothpick if necessary.
  4. Bake:
    • Place the bacon-wrapped bombs on the prepared baking sheet. Brush with beaten egg and sprinkle with sesame seeds if desired.
    • Bake for 20-25 minutes, or until the dough is golden and the bacon is crispy.
  5. Serve:
    • Remove the bombs from the oven and let cool for 5 minutes before serving. Serve with ketchup, mustard, or your favorite dipping sauce.

Notes

  • For added flavor, mix cooked crumbled bacon into the beef filling before assembling.
  • Leftovers can be reheated in the oven at 350°F (175°C) for 10 minutes.

Find it online: https://ukfinda.com/bacon-cheeseburger-bombs-recipe/