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Bacon, Egg and Cheese Biscuit Bake

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This bacon, egg, and cheese biscuit bake is a hearty, cheesy breakfast casserole that’s perfect for feeding a crowd. With layers of flaky biscuits, crispy bacon, scrambled eggs, and gooey cheese, it’s an easy and delicious dish for brunch or a weekend treat.

Ingredients

Scale
  • 1 (16.3 oz/460 g) can refrigerated biscuit dough (like Pillsbury Grands)
  • 8 slices bacon, cooked and crumbled
  • 6 large eggs
  • 1/4 cup (60 ml) milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups (150 g) shredded cheddar cheese
  • 1/2 cup (50 g) shredded mozzarella cheese
  • 2 tablespoons chopped fresh chives or green onions (optional, for garnish)

Instructions

  1. Preheat the oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking dish with butter or nonstick spray.
  2. Prepare the biscuits:
    • Cut each biscuit into quarters and spread them evenly in the prepared baking dish.
  3. Cook the bacon:
    • If you haven’t already, cook the bacon in a skillet until crispy. Drain on paper towels, then crumble into small pieces.
  4. Scramble the eggs:
    • In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture into a nonstick skillet and cook over medium heat, stirring gently, until the eggs are softly scrambled (they will continue cooking in the oven).
  5. Assemble the casserole:
    • Layer the scrambled eggs over the biscuit pieces in the baking dish. Sprinkle the crumbled bacon evenly on top.
    • Sprinkle the cheddar and mozzarella cheeses over the bacon.
  6. Bake:
    • Bake in the preheated oven for 25–30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
  7. Garnish and serve:
    • Remove from the oven and sprinkle with chopped chives or green onions, if desired. Serve warm and enjoy!

Notes

  • Substitute bacon with cooked sausage crumbles or diced ham for variety.
  • For added flavor, mix diced bell peppers or onions into the scrambled eggs.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Find it online: https://ukfinda.com/bacon-egg-and-cheese-biscuit-bake/