Bacon Green Bean Bundles

Bacon-wrapped green bean bundles are an easy and elegant side dish or appetizer that combines the crisp freshness of green beans with the savory richness of bacon. The bundles are glazed with a sweet and tangy sauce, making them a perfect addition to any meal or a hit at gatherings.

Why You’ll Love This Recipe

• Simple to make: Easy to prepare with just a few ingredients.
• Versatile: Perfect as a side dish, appetizer, or party snack.
• Flavor-packed: The combination of sweet, tangy, and savory flavors is irresistible.
• Eye-catching: Beautifully presented bundles add elegance to any table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb (450 g) fresh green beans, trimmed
• 8-10 slices of bacon
• 2 tablespoons olive oil or melted butter
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• Optional: A sprinkle of red pepper flakes for heat

Directions

1. Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Blanch the green beans: Bring a pot of salted water to a boil. Add the green beans and cook for 2-3 minutes until bright green but still crisp. Drain and rinse immediately with cold water to stop the cooking process. Pat dry with a kitchen towel.
3. Prepare the bundles: Take 6-8 green beans and wrap them tightly with a slice of bacon. Secure the bundle with a toothpick if needed. Repeat with the remaining beans and bacon.
4. Make the glaze: In a small bowl, whisk together the olive oil or melted butter, brown sugar, soy sauce, garlic powder, and black pepper.
5. Glaze the bundles: Place the bacon-wrapped bundles on the prepared baking sheet. Brush each bundle generously with the glaze mixture.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and cooked through. If needed, broil for 1-2 minutes at the end for extra crispiness.
7. Serve: Remove the bundles from the oven and let them cool slightly. Serve warm as a side dish or appetizer.

Servings and Timing

• Portions: 8-10 bundles (serves 4-6)
• Prep Time: 15 minutes
• Cook Time: 25 minutes

Variations

• Maple glaze: Replace brown sugar with maple syrup for a different sweetness profile.
• Spicy kick: Add cayenne pepper or chili flakes to the glaze for some heat.
• Garlic herb: Sprinkle fresh thyme, rosemary, or parsley over the bundles before serving.
• Cheesy twist: Add a sprinkle of grated Parmesan to the bundles during the last 5 minutes of baking.
• Turkey bacon: Use turkey bacon for a lighter option.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through. Avoid microwaving, as the bacon may lose its crispiness.
• Freezing: Assemble the bundles and freeze them uncooked on a tray. Once frozen, transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

FAQs

1. Can I use frozen green beans?

Yes, but thaw them first and pat them dry to remove excess moisture.

2. What if I don’t have toothpicks?

The bacon should hold its shape as it cooks, but you can overlap the bacon tightly, and it will stay wrapped around the beans.

3. Can I make this dish ahead of time?

Yes, assemble the bundles and store them in the refrigerator for up to 1 day. Add the glaze just before baking.

4. Can I use pre-cooked bacon?

Partially cooked bacon works best. Fully cooked bacon may over-crisp before the green beans are tender.

5. How do I prevent the bundles from sticking to the tray?

Use parchment paper or a silicone baking mat, and lightly grease the surface if needed.

6. Can I make these vegetarian?

Yes, replace bacon with thin strips of zucchini or eggplant for a vegetarian version.

7. What other glazes can I use?

Try balsamic glaze, honey mustard, or teriyaki sauce for different flavor profiles.

8. How do I get the bacon crispy?

Ensure the bacon slices are not too thick, and use the broil setting for a couple of minutes if needed.

9. What pairs well with this dish?

Serve with roasted chicken, grilled steak, or a hearty salad for a complete meal.

10. Can I cook these in an air fryer?

Yes, cook at 375°F (190°C) for 12-15 minutes, checking frequently to avoid burning.

Conclusion

Bacon green bean bundles are a crowd-pleasing recipe that combines simplicity with gourmet flair. Whether for a special occasion or a casual meal, these bundles add a delightful touch to any table. Try them today and enjoy the perfect balance of smoky, savory, and sweet flavors!

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