Bacon Green Bean Bundles
These Bacon Green Bean Bundles are a delicious and visually stunning side dish or appetizer. Tender green beans are wrapped in crispy bacon and glazed with a sweet and savory sauce, making them perfect for holiday dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 bundles 1x
- Category: Side Dish / Appetizer
- Method: Oven-Baked
- Cuisine: American
Ingredients
Scale
- 1 lb (450 g) fresh green beans, trimmed
- 8 slices of bacon (thin-cut works best)
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tbsp melted butter
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Prepare the green beans:
- Preheat your oven to 400°F (200°C).
- Bring a large pot of salted water to a boil. Blanch the green beans for 3-4 minutes, then drain and immediately transfer to a bowl of ice water to stop the cooking process. Pat dry with a paper towel.
- Make the bundles:
- Gather 6-8 green beans and wrap them tightly with a slice of bacon, securing it with a toothpick if needed. Repeat with the remaining green beans and bacon. Place the bundles on a baking sheet lined with parchment paper or a lightly greased baking rack.
- Prepare the glaze:
- In a small bowl, whisk together the olive oil, brown sugar, soy sauce, melted butter, garlic powder, pepper, and salt.
- Glaze and bake:
- Brush each bundle generously with the glaze. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the green beans are tender.
- Serve:
- Remove the bundles from the oven and let them cool slightly. Transfer to a serving platter and enjoy warm.
Notes
- For extra crispiness, broil the bundles for 1-2 minutes at the end of baking.
- Substitute turkey bacon for a lighter option, adjusting the cooking time as needed.
- Add a sprinkle of red pepper flakes for a touch of heat.
Find it online: https://ukfinda.com/bacon-green-bean-bundles/