Bacon-Wrapped Grilled Brussels Sprouts
These grilled Brussels sprouts are wrapped in crispy bacon, lightly seasoned, and cooked to perfection on the grill. A perfect appetizer, side dish, or game-day snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved if large
- 10–12 slices bacon, cut in half
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 2 tablespoons maple syrup or balsamic glaze (optional, for drizzling)
- Toothpicks (to secure bacon)
Instructions
1. Prepare the Brussels Sprouts
- Trim & Season: Trim the ends of the Brussels sprouts and remove any yellow leaves.
- Season: In a bowl, toss Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and black pepper.
2. Wrap with Bacon
- Wrap & Secure: Wrap each Brussels sprout with half a slice of bacon, securing with a toothpick.
3. Grill the Brussels Sprouts
- Preheat Grill: Heat grill to medium-high (375–400°F) and lightly oil the grates.
- Grill: Place bacon-wrapped Brussels sprouts on the grill. Cook for 15–20 minutes, turning occasionally, until bacon is crispy and sprouts are tender.
- Drizzle (Optional): Brush with maple syrup or balsamic glaze in the last 5 minutes of grilling for extra flavor.
4. Serve & Enjoy!
- Remove from grill, let cool for a minute, and serve warm. Enjoy as a snack, side dish, or party appetizer!
Notes
- Oven Option: Bake at 400°F for 25–30 minutes, flipping halfway.
- Make It Spicy: Add a pinch of cayenne pepper or drizzle with hot honey.
- Crispier Bacon: Use thin-cut bacon for faster crisping.
Find it online: https://ukfinda.com/bacon-wrapped-grilled-brussels-sprouts/