Baileys Cheesecake Brownies

Baileys Cheesecake Brownies are the ultimate indulgent dessert, combining rich, fudgy chocolate brownies with a creamy, Baileys-infused cheesecake swirl. These decadent bars are a perfect balance of sweet, boozy, and chocolatey—ideal for holidays, special occasions, or just when you want to treat yourself to something luxurious.

Why You’ll Love This Recipe

• Combines two desserts in one: brownies and cheesecake
• Infused with the smooth flavor of Baileys Irish Cream
• Rich, fudgy texture with a creamy swirl
• Beautiful marbled appearance—perfect for entertaining
• Easy to make with basic baking ingredients
• Can be made ahead of time
• Freezer-friendly for future cravings
• A show-stopping dessert without complicated steps
• Customizable with add-ins like chocolate chips or nuts
• A unique twist on classic brownies

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the brownie layer:

• Unsalted butter
• Semi-sweet or dark chocolate (chopped or chips)
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Salt

For the Baileys cheesecake swirl:

• Cream cheese, softened
• Granulated sugar
• Egg
• Baileys Irish Cream
• Vanilla extract

directions

1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
2. In a saucepan or microwave-safe bowl, melt butter and chocolate together until smooth. Let cool slightly.
3. Whisk in sugars, then eggs and vanilla. Mix until glossy and smooth.
4. Fold in flour, cocoa powder, and salt until just combined. Set aside.
5. In a separate bowl, beat cream cheese until smooth. Add sugar, egg, Baileys, and vanilla. Mix until creamy and lump-free.
6. Pour most of the brownie batter into the pan, reserving about ½ cup. Spread evenly.
7. Pour cheesecake mixture on top and gently spread.
8. Dollop reserved brownie batter over the cheesecake layer and use a knife to swirl for a marbled effect.
9. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not raw batter).
10. Let cool completely before slicing. Chill for cleaner cuts and firmer texture.

Servings and timing

This recipe makes about 12–16 brownies and takes roughly 1 hour — 20 minutes prep and 35–40 minutes bake time, plus cooling.

Variations

• Use flavored Baileys like chocolate or salted caramel
• Add chocolate chips or chopped nuts to the brownie batter
• Sprinkle the top with flaky sea salt before baking
• Make it gluten-free with a 1:1 GF flour blend
• Add a layer of crushed Oreos between the brownie and cheesecake
• Top with Baileys ganache or a drizzle of chocolate syrup
• Use white chocolate in the cheesecake layer for extra richness

storage/reheating

Store in an airtight container in the fridge for up to 5 days. These brownies taste even better the next day. You can also freeze them for up to 2 months—wrap tightly and thaw in the fridge before serving. Serve chilled or at room temperature; no reheating necessary.

FAQs

Can I make these without Baileys?

Yes, but you’ll lose the signature flavor. Substitute with heavy cream and a bit of coffee extract or vanilla.

Can I use boxed brownie mix?

Yes, to save time, prepare the boxed brownie base and add the Baileys cheesecake swirl on top.

Can I use low-fat cream cheese?

Full-fat gives the best texture and richness, but low-fat can work if needed.

Are these brownies boozy?

They have a mild Baileys flavor, but the alcohol mostly bakes off, making them suitable for adults of all tolerance levels.

Can I add more Baileys?

Yes, but don’t exceed 1/4 cup in the cheesecake layer or it may not set properly.

Can I double this recipe?

Yes, double the ingredients and bake in a 9×13-inch pan. Add 5–10 minutes to the baking time.

Do I need to refrigerate leftovers?

Yes, because of the cream cheese layer, store them chilled for freshness and food safety.

What’s the best way to swirl the layers?

Use a butter knife or skewer to drag figure-eight motions across the top layer gently.

Can I use a different liqueur?

Absolutely! Kahlúa, Amaretto, or Irish whiskey cream liqueurs all work well.

What type of chocolate is best for the brownies?

Use good-quality semi-sweet or dark chocolate for a rich, fudgy base that complements the creamy cheesecake swirl.

Conclusion

Baileys Cheesecake Brownies are the perfect dessert fusion—fudgy, creamy, and just the right touch of indulgence. Whether you’re making them for a party, the holidays, or a decadent weekend treat, these brownies are sure to impress. With their rich chocolate flavor and smooth Baileys twist, one bite will have you hooked.

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