Baileys Espresso Martini

The Baileys Espresso Martini is a luxurious twist on the classic espresso martini cocktail. This indulgent drink combines the rich, velvety smoothness of Baileys Irish Cream with the bold kick of freshly brewed espresso and a splash of vodka. It’s the perfect after-dinner drink or party cocktail that blends dessert and caffeine into one elegant glass.

Why You’ll Love This Recipe

This cocktail is a coffee lover’s dream with a decadent edge. It’s creamy, smooth, and just strong enough to give you a little pick-me-up. You’ll love how easy it is to make with only a few ingredients, and how impressive it looks when served with a frothy top and a few coffee beans as garnish. Whether it’s for a cozy night in, a celebration, or a weekend brunch, this drink always feels a little special.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baileys Irish Cream
• Freshly brewed espresso (or strong coffee)
• Vodka
• Coffee liqueur (optional, like Kahlúa)
• Ice
• Coffee beans (for garnish, optional)

directions

1. Brew fresh espresso and let it cool slightly.
2. Fill a cocktail shaker with ice.
3. Add Baileys Irish Cream, espresso, vodka, and coffee liqueur (if using).
4. Shake vigorously for 15-20 seconds until well chilled and frothy.
5. Strain into a chilled martini glass.
6. Garnish with 2-3 coffee beans for a classic finish.

Servings and timing

Makes 1 cocktail.
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

• Chocolate Lover’s Twist: Add a splash of chocolate liqueur or drizzle chocolate syrup inside the glass.
• Vanilla Infusion: Use vanilla vodka for a sweet, creamy undertone.
• Stronger Brew: Swap espresso for cold brew concentrate for a bolder coffee flavor.
• Iced Version: Serve over ice in a rocks glass for a more relaxed, summery vibe.
• Non-Dairy Option: Use a dairy-free Irish cream alternative.

storage/reheating

Since this is a freshly mixed cocktail, it’s best served immediately.
However, you can mix the ingredients (except ice) in advance and store in the fridge for up to 24 hours. Shake with ice just before serving to get that signature frothy top.

FAQs

Can I use instant coffee instead of espresso?

Yes, make it strong for best flavor. Espresso is preferred, but strong instant coffee will do in a pinch.

Do I need a cocktail shaker?

It’s ideal for getting that creamy froth, but you can use a mason jar or tightly sealed container as a substitute.

What kind of vodka works best?

A smooth, clean vodka is ideal. No need for anything too fancy, but avoid heavily flavored ones unless you want a twist.

Can I make it non-alcoholic?

Yes, use a non-alcoholic Irish cream and coffee liqueur alternative, or simply mix cold brew with a flavored creamer.

Can I add sugar or sweetener?

Baileys is already sweet, but you can add a touch of simple syrup if you prefer it sweeter.

How do I get the frothy top?

Shake vigorously with ice—the cold and agitation help create that signature foam.

Should the espresso be hot?

Let it cool slightly before shaking to avoid melting the ice too fast and diluting the drink.

Can I batch this for a party?

Absolutely. Multiply the ingredients, mix in a pitcher without ice, and chill. Shake individual servings with ice when ready to serve.

Is Kahlúa required?

No, it’s optional. It adds depth, but the drink is still delicious without it.

What’s the best glass to use?

A martini or coupe glass works best to show off the presentation and foam.

Conclusion

The Baileys Espresso Martini is a rich, creamy cocktail that strikes the perfect balance between dessert and drink. With bold espresso, smooth vodka, and the signature flavor of Baileys, it’s an easy yet elegant option for impressing guests or treating yourself. Whether you’re winding down the night or kicking off a celebration, this cocktail never disappoints.

Print