Bailey’s Irish Cream Cookies

These Bailey’s Irish Cream Cookies are soft, chewy, and infused with the rich, creamy flavor of Bailey’s Irish Cream! With a hint of chocolate and a touch of Irish whiskey flavor, these cookies are perfect for St. Patrick’s Day, holidays, or any time you want a decadent, boozy treat.

Why You’ll Love This Recipe

  • Soft & Chewy – Perfectly tender cookies with a rich, buttery texture.
  • Boozy & Fun – Infused with Bailey’s Irish Cream for a delicious twist.
  • Easy to Make – Simple ingredients and minimal prep time.
  • Perfect for Any Occasion – Great for St. Patrick’s Day, parties, or gifting.
  • Customizable – Add chocolate chips, drizzle with glaze, or sandwich with frosting!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

  • Unsalted butter (softened)
  • Brown sugar
  • Granulated sugar
  • Egg
  • Vanilla extract
  • Bailey’s Irish Cream
  • All-purpose flour
  • Baking soda
  • Salt
  • Cocoa powder (for a chocolatey twist, optional)
  • Chocolate chips (optional)

Optional Bailey’s Glaze:

  • Powdered sugar
  • Bailey’s Irish Cream
  • Vanilla extract

Optional Toppings:

  • White or dark chocolate drizzle
  • Sea salt sprinkle
  • Chopped nuts

Directions

Make the Cookie Dough:

  1. Preheat Oven – Set to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream Butter & Sugars – In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add Wet Ingredients – Mix in the egg, vanilla extract, and Bailey’s Irish Cream.
  4. Combine Dry Ingredients – In another bowl, whisk together flour, baking soda, salt, and cocoa powder (if using).
  5. Mix Wet & Dry – Gradually add the dry ingredients to the wet mixture and mix until combined.
  6. Fold in Chocolate Chips – If using, stir in chocolate chips.

Shape & Bake the Cookies:

  1. Scoop Dough – Roll dough into small balls and place on the prepared baking sheet.
  2. Bake – Bake for 8-10 minutes until edges are set but centers remain soft.
  3. Cool Slightly – Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Make the Bailey’s Glaze (Optional):

  1. Mix Glaze Ingredients – Whisk together powdered sugar, Bailey’s Irish Cream, and vanilla extract until smooth.
  2. Drizzle Over Cookies – Once cookies have cooled, drizzle with the glaze.

Servings and Timing

  • Servings: 18-24 cookies
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Variations

  • Double Chocolate Bailey’s Cookies – Add extra cocoa powder for an intense chocolate flavor.
  • Espresso Bailey’s Cookies – Mix in 1 tsp of espresso powder for a mocha twist.
  • Salted Caramel Bailey’s Cookies – Drizzle with caramel and sprinkle with sea salt.
  • Gluten-Free Option – Use a 1:1 gluten-free flour blend.
  • Extra Boozy Version – Brush warm cookies with Bailey’s for even more flavor!

Storage/Reheating

  • Room Temperature: Store in an airtight container for up to 4 days.
  • Refrigerator: Keeps fresh for up to a week.
  • Freezing: Freeze cookie dough balls or baked cookies for up to 3 months.
  • Reheating: Microwave for 10 seconds for a warm, gooey cookie.

FAQs

Can I use another Irish cream liqueur?

Yes! Any brand of Irish cream will work, but Bailey’s is the classic choice.

How do I make these cookies softer?

Use more brown sugar than granulated sugar and don’t overbake.

Can I make these cookies without alcohol?

Yes! Replace Bailey’s with heavy cream and a dash of vanilla extract.

Can I add nuts?

Absolutely! Chopped pecans or almonds add a nice crunch.

Do I have to use cocoa powder?

No, it’s optional! Cocoa powder adds a chocolatey flavor, but the cookies taste amazing without it.

Can I make these as cookie bars?

Yes! Press dough into a greased 8×8-inch pan and bake for 18-20 minutes.

Can I use white chocolate instead of dark chocolate?

Yes! White chocolate chips pair beautifully with Bailey’s.

How do I keep my cookies from spreading too much?

Chill the dough for 30 minutes before baking for thicker cookies.

Can I use Bailey’s Irish Cream Coffee Creamer instead?

Yes, but it won’t have the same boozy flavor.

What pairs well with these cookies?

Enjoy with coffee, hot chocolate, or a Bailey’s-spiked latte!

Conclusion

These Bailey’s Irish Cream Cookies are soft, rich, and filled with delicious Irish cream flavor! Whether you enjoy them as-is, drizzle them with a boozy glaze, or pair them with a cup of coffee, they’re the perfect treat for any occasion. Try them today and enjoy a sweet taste of Ireland!

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Bailey’s Irish Cream Cookies

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These Bailey’s Irish Cream Cookies are soft, buttery, and infused with Bailey’s, giving them a delicious Irish twist. Perfect for St. Patrick’s Day, holiday baking, or any time you want a little Irish flair in your dessert!

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American-Irish

Ingredients

Scale
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 large egg
  • 2 tablespoons Bailey’s Irish Cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon (optional, enhances flavor)
  • 1 cup semi-sweet or dark chocolate chips

Instructions

  • Preheat & Prep:

    • Preheat oven to 350°F (175°C).
    • Line a baking sheet with parchment paper.
  • Cream Butter & Sugars:

    • In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
  • Add Wet Ingredients:

    • Mix in egg, Bailey’s Irish Cream, and vanilla extract until smooth.
  • Combine Dry Ingredients:

    • In another bowl, whisk together flour, baking soda, salt, and cinnamon.
    • Gradually add dry ingredients to the wet mixture, mixing until just combined.
  • Fold in Chocolate Chips:

    • Stir in chocolate chips, ensuring they are evenly distributed.
  • Scoop & Bake:

    • Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing 2 inches apart.
    • Bake for 10-12 minutes, or until edges are golden brown but centers are slightly soft.

 

  • Cool & Serve:

    • Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
    • Enjoy warm or store for later!

Notes

  • Want an extra Bailey’s kick? Add 1 teaspoon of Bailey’s to a chocolate drizzle or frosting for extra flavor.
  • Prefer a crunchier texture? Bake for an additional 2 minutes.

 

  • Storage: Store in an airtight container at room temperature for 5 days or freeze for up to 3 months.

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