Bailey’s Irish Cream Cookies

These Bailey’s Irish Cream Cookies are soft, chewy, and infused with the rich, creamy flavor of Bailey’s Irish Cream! With a hint of chocolate and a touch of Irish whiskey flavor, these cookies are perfect for St. Patrick’s Day, holidays, or any time you want a decadent, boozy treat.

Why You’ll Love This Recipe

• Soft & Chewy – Perfectly tender cookies with a rich, buttery texture.
• Boozy & Fun – Infused with Bailey’s Irish Cream for a delicious twist.
• Easy to Make – Simple ingredients and minimal prep time.
• Perfect for Any Occasion – Great for St. Patrick’s Day, parties, or gifting.
• Customizable – Add chocolate chips, drizzle with glaze, or sandwich with frosting!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• Unsalted butter (softened)
• Brown sugar
• Granulated sugar
• Egg
• Vanilla extract
• Bailey’s Irish Cream
• All-purpose flour
• Baking soda
• Salt
• Cocoa powder (for a chocolatey twist, optional)
• Chocolate chips (optional)

Optional Bailey’s Glaze:

• Powdered sugar
• Bailey’s Irish Cream
• Vanilla extract

Optional Toppings:

• White or dark chocolate drizzle
• Sea salt sprinkle
• Chopped nuts

Directions

Make the Cookie Dough:

1. Preheat Oven – Set to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter & Sugars – In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Wet Ingredients – Mix in the egg, vanilla extract, and Bailey’s Irish Cream.
4. Combine Dry Ingredients – In another bowl, whisk together flour, baking soda, salt, and cocoa powder (if using).
5. Mix Wet & Dry – Gradually add the dry ingredients to the wet mixture and mix until combined.
6. Fold in Chocolate Chips – If using, stir in chocolate chips.

Shape & Bake the Cookies:

7. Scoop Dough – Roll dough into small balls and place on the prepared baking sheet.
8. Bake – Bake for 8-10 minutes until edges are set but centers remain soft.
9. Cool Slightly – Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Make the Bailey’s Glaze (Optional):

10. Mix Glaze Ingredients – Whisk together powdered sugar, Bailey’s Irish Cream, and vanilla extract until smooth.
11. Drizzle Over Cookies – Once cookies have cooled, drizzle with the glaze.

Servings and Timing

• Servings: 18-24 cookies
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Double Chocolate Bailey’s Cookies – Add extra cocoa powder for an intense chocolate flavor.
• Espresso Bailey’s Cookies – Mix in 1 tsp of espresso powder for a mocha twist.
• Salted Caramel Bailey’s Cookies – Drizzle with caramel and sprinkle with sea salt.
• Gluten-Free Option – Use a 1:1 gluten-free flour blend.
• Extra Boozy Version – Brush warm cookies with Bailey’s for even more flavor!

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 4 days.
• Refrigerator: Keeps fresh for up to a week.
• Freezing: Freeze cookie dough balls or baked cookies for up to 3 months.
• Reheating: Microwave for 10 seconds for a warm, gooey cookie.

FAQs

Can I use another Irish cream liqueur?

Yes! Any brand of Irish cream will work, but Bailey’s is the classic choice.

How do I make these cookies softer?

Use more brown sugar than granulated sugar and don’t overbake.

Can I make these cookies without alcohol?

Yes! Replace Bailey’s with heavy cream and a dash of vanilla extract.

Can I add nuts?

Absolutely! Chopped pecans or almonds add a nice crunch.

Do I have to use cocoa powder?

No, it’s optional! Cocoa powder adds a chocolatey flavor, but the cookies taste amazing without it.

Can I make these as cookie bars?

Yes! Press dough into a greased 8×8-inch pan and bake for 18-20 minutes.

Can I use white chocolate instead of dark chocolate?

Yes! White chocolate chips pair beautifully with Bailey’s.

How do I keep my cookies from spreading too much?

Chill the dough for 30 minutes before baking for thicker cookies.

Can I use Bailey’s Irish Cream Coffee Creamer instead?

Yes, but it won’t have the same boozy flavor.

What pairs well with these cookies?

Enjoy with coffee, hot chocolate, or a Bailey’s-spiked latte!

Conclusion

These Bailey’s Irish Cream Cookies are soft, rich, and filled with delicious Irish cream flavor! Whether you enjoy them as-is, drizzle them with a boozy glaze, or pair them with a cup of coffee, they’re the perfect treat for any occasion. Try them today and enjoy a sweet taste of Ireland!

Print