Baja Chicken Tacos
These Baja Chicken Tacos are loaded with bold flavor and fresh toppings. Juicy marinated chicken is grilled and tucked into warm tortillas, then topped with crisp slaw, creamy sauce, and a squeeze of lime. They’re perfect for Taco Tuesday or any weeknight dinner!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican-Inspired
Ingredients
For the Chicken:
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1 1/2 lbs boneless, skinless chicken breasts or thighs
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2 tbsp olive oil
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Juice of 1 lime
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1 tsp chili powder
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1/2 tsp cumin
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1/2 tsp paprika
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1/2 tsp garlic powder
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1/2 tsp onion powder
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Salt and pepper to taste
For the Slaw:
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2 cups shredded cabbage (green or mixed)
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1/4 cup chopped cilantro
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2 tbsp lime juice
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1 tbsp olive oil
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Salt to taste
For the Baja Sauce:
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1/3 cup sour cream or Greek yogurt
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2 tbsp mayonnaise
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1 tbsp lime juice
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1 tsp hot sauce (optional)
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1/2 tsp garlic powder
For Serving:
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8 small corn or flour tortillas
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Sliced avocado (optional)
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Lime wedges
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Extra chopped cilantro for garnish
Instructions
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In a bowl, whisk together olive oil, lime juice, and spices. Add chicken and toss to coat. Let marinate for at least 20 minutes (or up to 2 hours).
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While chicken marinates, mix slaw ingredients in a bowl. Set aside.
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In a small bowl, whisk together all Baja sauce ingredients until smooth. Chill until ready to use.
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Heat a grill pan or outdoor grill over medium-high heat. Cook chicken for 5–6 minutes per side, or until fully cooked and nicely charred. Let rest, then slice thinly.
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Warm tortillas in a skillet or microwave.
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Assemble tacos: add sliced chicken to tortillas, top with slaw, drizzle with Baja sauce, and garnish with avocado and cilantro. Serve with lime wedges.
Notes
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Use grilled shrimp or fish instead of chicken for a twist.
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Want it spicier? Add jalapeño slices to the slaw or sauce.
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Great with a side of rice or black beans!
Find it online: https://ukfinda.com/baja-chicken-tacos/