Baked Artichokes with Honey Whipped Feta

Baked Artichokes with Honey Whipped Feta is a simple yet elegant appetizer or side dish that brings together the earthy flavor of roasted artichokes with the creamy, tangy-sweet delight of whipped feta and honey. Roasted until golden and paired with a silky, salty-sweet dip, this dish is a perfect balance of rustic and refined.

Why You’ll Love This Recipe

This dish offers a beautiful contrast of textures and flavors—crispy, caramelized artichoke edges and creamy, cool whipped feta with a touch of honey. It’s easy to make, feels special enough for entertaining, and can be served warm or at room temperature. Plus, it’s a great way to use canned, frozen, or fresh artichokes with minimal effort and maximum flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the baked artichokes:

• Artichoke hearts (canned, frozen, or jarred in water or brine)
• Olive oil
• Garlic, minced
• Lemon zest
• Salt and black pepper
• Red pepper flakes (optional)
• Fresh thyme or oregano (optional)

For the honey whipped feta:

• Feta cheese, crumbled
• Greek yogurt or cream cheese (for creaminess)
• Honey
• Olive oil
• Lemon juice
• Black pepper

directions

1. Prep the artichokes:
   If using canned or jarred artichokes, drain and pat dry. If using frozen, thaw and dry thoroughly.
2. Bake the artichokes:
   Preheat oven to 400°F (200°C). Toss artichoke hearts with olive oil, garlic, lemon zest, salt, pepper, and red pepper flakes. Spread on a baking sheet and roast for 25–30 minutes, flipping once, until golden and crisp on the edges.
3. Make the whipped feta:
   In a food processor or blender, combine feta, yogurt (or cream cheese), honey, lemon juice, and olive oil. Blend until smooth and creamy. Taste and season with black pepper. Chill until ready to serve.
4. Assemble and serve:
   Spread the whipped feta on a serving platter or bowl. Top with warm roasted artichokes. Drizzle with additional honey and olive oil if desired. Garnish with herbs and serve.

Servings and timing

Serves: 4–6 as an appetizer or side
Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: approx. 40 minutes

Variations

• Use ricotta or goat cheese instead of feta for a milder dip.
• Add chopped pistachios or walnuts for crunch.
• Serve with pita chips, crostini, or crusty bread.
• Mix in sun-dried tomatoes or olives with the artichokes before baking.
• Use a touch of balsamic glaze instead of honey for a tangy finish.

storage/reheating

Store leftovers in separate containers. The whipped feta will keep in the fridge for up to 5 days. Reheat artichokes in the oven or air fryer at 375°F for 5–7 minutes until warmed and crisped. Not freezer-friendly.

FAQs

Can I use fresh artichokes?

Yes, but they require more prep—trimming, steaming, and scooping out the choke before baking. Canned or frozen is much faster and just as tasty here.

What’s the best feta for whipping?

Use a high-quality block of feta packed in brine for the best flavor and texture.

Is this dish served hot or cold?

The artichokes are best warm or room temp. The whipped feta is served chilled or at room temperature.

Can I make this ahead?

Yes. Roast the artichokes and make the feta ahead of time. Assemble just before serving.

Can I make it dairy-free?

Use a dairy-free feta-style cheese and plant-based yogurt or cream cheese.

How do I make it spicier?

Add more red pepper flakes or a drizzle of hot honey over the finished dish.

Is this gluten-free?

Yes! Just make sure all store-bought ingredients are certified gluten-free.

Can I serve this as a main dish?

It works best as a side or appetizer, but you can serve it with grains or greens for a light lunch.

What wine pairs well?

A crisp white like Sauvignon Blanc or a dry rosé pairs perfectly with the salty, tangy feta and roasted flavors.

What should I serve it with?

It pairs beautifully with grilled meats, roasted vegetables, or Mediterranean platters with olives, hummus, and flatbread.

Conclusion

Baked Artichokes with Honey Whipped Feta is a show-stopping yet simple dish that combines bold flavor, satisfying textures, and a touch of elegance. Whether served at a dinner party or a casual gathering, this recipe delivers a delicious harmony of savory, creamy, and sweet in every bite. It’s one of those dishes that looks fancy, tastes amazing, and takes minimal effort to pull off.

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