Baked Boursin Pasta Recipe

Baked Boursin Pasta is a rich, creamy pasta dish that features herb-infused Boursin cheese baked alongside juicy cherry tomatoes until melted and bubbly. Stirred together with cooked pasta, it creates a velvety sauce bursting with flavor—perfect for an easy, weeknight comfort meal.

Why You’ll Love This Recipe

• Only a few ingredients and minimal prep
• Creamy, herby flavor from Boursin cheese
• A one-dish bake that minimizes cleanup
• Customizable with proteins or extra vegetables
• Crowd-pleasing and great for weeknight dinners

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
• 2 cups cherry tomatoes
• 3 tablespoons olive oil
• 3–4 garlic cloves, minced
• Salt and pepper to taste
• ½ teaspoon red pepper flakes (optional)
• 10–12 oz pasta (penne, rigatoni, fusilli, or your choice)
• ½ cup reserved pasta water
• 1 cup baby spinach (optional)
• ¼ cup fresh basil, chopped
• ½ cup grated Parmesan cheese (optional)

Directions

1. Preheat oven
   Preheat your oven to 375°F (190°C).
2. Prepare the baking dish
   In a baking dish, place the Boursin cheese in the center. Surround it with cherry tomatoes, drizzle everything with olive oil, then add garlic, salt, pepper, and red pepper flakes if using.
3. Bake
   Bake uncovered for 30–35 minutes until the tomatoes have burst and the cheese is soft and melty.
4. Cook pasta
   While the cheese and tomatoes bake, cook pasta in salted boiling water until al dente. Reserve about ½ cup of pasta water before draining.
5. Mix everything together
   Remove the dish from the oven and gently mash the cheese and tomatoes into a creamy sauce. Stir in cooked pasta, reserved pasta water, spinach (if using), and fresh basil. Toss until the pasta is evenly coated.
6. Serve
   Top with Parmesan if desired and serve warm.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Variations

• Add protein: Stir in cooked chicken, shrimp, or sausage
• Vegetarian-friendly: Add sautéed mushrooms or roasted zucchini
• Spicy version: Increase red pepper flakes or add hot sauce
• Different cheese: Use Boursin Shallot & Chive or try goat cheese for a tangy variation
• Gluten-free: Use gluten-free pasta of your choice

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 3 days
• Reheating: Warm in a skillet with a splash of milk or water to loosen the sauce
• Freezing: Not recommended—cream-based sauces tend to separate when thawed

FAQs

Can I use a different cheese instead of Boursin?

Yes, cream cheese or goat cheese can be substituted, though flavor and texture may vary.

Do I need to cover the baking dish?

No, bake it uncovered to allow the tomatoes to roast and the cheese to melt properly.

Can I use canned tomatoes instead of fresh?

Fresh cherry tomatoes are best, but you can use drained canned tomatoes in a pinch.

What type of pasta works best?

Short pasta shapes like penne, rotini, or shells work well to hold the sauce.

Can I make this dish ahead of time?

You can prep the sauce and store it separately, then cook pasta fresh before serving.

How do I make the sauce creamier?

Add a bit of cream or more reserved pasta water while stirring everything together.

Is this dish vegetarian?

Yes, if you’re using vegetarian Boursin and no meat add-ins.

Can I add vegetables?

Definitely! Try bell peppers, broccoli, mushrooms, or kale.

What should I serve with this?

A simple green salad and garlic bread make great accompaniments.

How do I keep leftovers from drying out?

Add a splash of water or milk when reheating to restore creaminess.

Conclusion

Baked Boursin Pasta is the ultimate weeknight comfort food—creamy, cheesy, and bursting with flavor. It’s easy to prepare, endlessly adaptable, and guaranteed to become a favorite in your recipe rotation. Whether you serve it as-is or load it up with add-ins, it’s a satisfying meal you’ll return to again and again.

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