Baked Brie and Bread Wreath

A baked brie and bread wreath is an elegant and delicious centerpiece for holiday parties, gatherings, or any special occasion. This showstopping appetizer combines warm, gooey brie encased in golden bread, making it both a visual and culinary delight.

Why You’ll Love This Recipe

• Visually stunning: A wreath design adds a festive touch to any table.
• Cheesy perfection: Warm, melty brie pairs beautifully with the fresh bread.
• Crowd-pleaser: Great for sharing and easy to tear apart.
• Customizable flavors: Add herbs, jams, or nuts for a personalized twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Brie wheel
• Store-bought or homemade bread dough
• Egg (for egg wash)
• Optional toppings: fresh rosemary, thyme, nuts, or fruit preserves

Directions

1. Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the dough: Roll out the bread dough and cut it into small, equal-sized pieces. Shape each piece into a ball.
3. Arrange the wreath: Place the brie wheel in the center of the baking sheet. Arrange the dough balls around the brie, forming a wreath shape. Leave a little space between the balls for expansion.
4. Brush with egg wash: Beat an egg and brush it over the dough balls for a golden finish.
5. Add toppings: Sprinkle the bread with fresh herbs, nuts, or seeds if desired.
6. Bake: Bake for 20-25 minutes or until the bread is golden brown and the brie is melted.
7. Serve: Garnish with additional rosemary or thyme, and serve warm. Tear apart the bread and dip into the gooey brie.

Servings and Timing

• Servings: Serves 6-8 as an appetizer
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes

Variations

• Add sweetness: Spread jam or honey on the brie before baking for a sweet-savory flavor.
• Nuts and fruit: Top with chopped walnuts, pecans, or dried cranberries.
• Savory flair: Add garlic powder, parmesan, or flaky sea salt to the bread before baking.
• Stuffed bread: Insert small cubes of cheese or a dollop of pesto inside the dough balls for extra flavor.

Storage/Reheating

• Storage: Cover leftovers and store in the refrigerator for up to 2 days.
• Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

FAQs

1. Can I make this ahead of time?

Yes, assemble the wreath and refrigerate it unbaked for up to 24 hours. Bake just before serving.

2. What kind of bread dough should I use?

Any soft bread dough works, like pizza dough, crescent roll dough, or homemade yeast dough.

3. Can I use a different type of cheese?

Yes, camembert or another soft, melty cheese can be substituted for brie.

4. How do I prevent the brie from over-melting?

Bake until the bread is golden, and the brie is just melted. Avoid over-baking to prevent the brie from becoming too runny.

5. Can I freeze the baked wreath?

It’s best served fresh, but you can freeze it after baking. Reheat from frozen at 350°F (175°C) until warm.

6. What can I serve with this dish?

Pair it with fresh veggies, crackers, or fruit for dipping.

7. How can I make it gluten-free?

Use gluten-free bread dough and check that the brie is gluten-free.

8. What toppings go well with baked brie?

Try fig jam, apricot preserves, honey, or a sprinkle of chopped nuts and herbs.

9. Can I use mini brie wheels instead?

Yes, make individual portions by wrapping each mini brie with a small ring of dough balls. Adjust baking time as needed.

10. How do I keep the bread soft after baking?

Brush with melted butter immediately after removing it from the oven to keep it soft and flavorful.

Conclusion

A baked brie and bread wreath is more than just an appetizer—it’s a statement piece that combines style and substance. Perfect for any gathering, this easy-to-make dish is sure to impress your guests with its gooey cheese and perfectly baked bread. Customize it to suit your taste, and enjoy the warm, festive flavors!

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