Name: Baked Brie and Bread Wreath
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: French-Inspired
Ingredients: 1 wheel of brie (8–10 oz / 225–300 g); 1 lb (450 g) pizza dough or crescent roll dough; 1 egg, beaten (for egg wash); 2 tbsp melted butter; 1 tsp garlic powder; 1 tbsp fresh parsley, chopped (for garnish); Optional: 2 tbsp cranberry sauce or apricot jam (to top the brie); Additional cranberry sauce, jam, or honey

Baked Brie and Bread Wreath

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This Baked Brie and Bread Wreath is a stunning appetizer that combines warm, gooey brie with golden, fluffy bread rolls. Perfect for holiday gatherings, this pull-apart wreath is both festive and delicious!

Author: Beth
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 6–8 1x
Category: Appetizer
Method: Baking
Cuisine: French-Inspired

Ingredients

Scale

1 wheel of brie (8–10 oz / 225–300 g)
1 lb (450 g) pizza dough or crescent roll dough
1 egg, beaten (for egg wash)
2 tbsp melted butter
1 tsp garlic powder
1 tbsp fresh parsley, chopped (for garnish)
Optional: 2 tbsp cranberry sauce or apricot jam (to top the brie)

For dipping:

Additional cranberry sauce, jam, or honey

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Instructions

Preheat the oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet or round oven-safe dish with parchment paper.
Prepare the bread wreath:
- Divide the dough into small, even pieces (about 20–24 pieces) and roll them into balls.
Assemble the wreath:
- Place the brie wheel in the center of the baking sheet. If using cranberry sauce or jam, spread a layer on top of the brie.
- Arrange the dough balls around the brie, leaving a small gap between the dough and the cheese to allow for expansion.
Brush with egg wash:
- Brush the dough balls with the beaten egg for a golden finish.
Bake:
- Bake in the preheated oven for 20–25 minutes, or until the bread is golden brown and the brie is soft and gooey.
Add the finishing touches:
- Mix the melted butter with garlic powder and brush over the baked bread balls. Sprinkle with chopped parsley for a festive touch.
Serve:
- Serve the bread wreath warm, allowing guests to pull off bread balls and dip them into the gooey brie.

Notes

For extra flavor, stuff some of the dough balls with small cubes of cheese or garlic butter before baking.
This wreath pairs wonderfully with apple slices, grapes, or vegetable sticks for dipping.
Use puff pastry squares for an extra flaky option.

Find it online: https://ukfinda.com/baked-brie-and-bread-wreath/