Baked Brie with Honey Recipe
This baked brie with honey is warm, gooey, and irresistibly delicious! Perfect for holiday gatherings, date nights, or as an elegant appetizer, it pairs beautifully with crackers, fruit, and nuts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French-Inspired
Ingredients
Scale
- 1 (8-ounce) wheel of Brie cheese
- 2 tablespoons honey
- ¼ cup chopped nuts (walnuts, pecans, or almonds)
- ¼ teaspoon cinnamon (optional)
- 1 teaspoon fresh thyme or rosemary (optional)
- Crackers, sliced baguette, or apple slices (for serving)
Instructions
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Preheat Oven:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Prepare the Brie:
- Place the Brie wheel on the baking sheet. You can score the top with a knife for better honey absorption (optional).
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Bake the Brie:
- Bake for 12-15 minutes until soft and gooey inside.
-
Add Honey & Toppings:
- Remove from oven and immediately drizzle with honey.
- Sprinkle with chopped nuts, cinnamon, and fresh thyme or rosemary (if using).
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Serve & Enjoy:
- Serve warm with crackers, baguette slices, or fruit.
Notes
- For a flaky twist, wrap the Brie in puff pastry and bake for an extra 10 minutes until golden.
- Add a sweet touch with dried cranberries or fig jam.
- Want it extra gooey? Bake for 15-18 minutes but watch closely so it doesn’t burst.
Find it online: https://ukfinda.com/baked-brie-with-honey-recipe/