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Baked Buffalo Chicken Dip Recipe

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This Baked Buffalo Chicken Dip is the ultimate party dip, combining tender shredded chicken, spicy buffalo sauce, creamy ranch dressing, and gooey melted cheese. It’s easy to make, can be prepped ahead of time, and is always a crowd favorite at gatherings!

Ingredients

Scale
  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 8 oz cream cheese, softened
  • ½ cup buffalo sauce (like Frank’s RedHot)
  • ½ cup ranch dressing (or blue cheese dressing if preferred)
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup crumbled blue cheese (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons chopped green onions (for garnish)

Instructions

  1. Preheat Oven:

    • Preheat your oven to 375°F (190°C).
    • Lightly grease a 9-inch baking dish or cast-iron skillet.

  2. Mix the Dip:

    • In a large mixing bowl, combine cream cheese, buffalo sauce, ranch dressing, garlic powder, and onion powder until smooth and creamy.
    • Stir in shredded chicken, cheddar cheese, and mozzarella cheese until well combined.

  3. Bake:

    • Spread the mixture evenly into the prepared baking dish.
    • Top with extra cheddar cheese and crumbled blue cheese (if using).
    • Bake for 20-25 minutes or until hot and bubbly around the edges.

  4. Garnish and Serve:

    • Remove from the oven and let cool slightly.
    • Garnish with chopped green onions and serve with tortilla chips, celery sticks, carrots, or crusty bread.

Notes

  • Swap ranch dressing for blue cheese dressing for a more traditional buffalo wing flavor.
  • Use leftover grilled chicken, poached chicken, or canned chicken for convenience.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days and reheat in the oven or microwave.

Find it online: https://ukfinda.com/baked-buffalo-chicken-dip-recipe/