Baked Burritos
Baked Burritos are a hearty and flavorful meal made by filling tortillas with seasoned meat, beans, and cheese, then baking them until golden and crispy. Perfect for weeknight dinners or make-ahead freezer meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 burritos 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef or shredded chicken
- 1 packet taco seasoning
- 1/2 cup water
- 1 can (15 oz) refried beans
- 1 cup cooked rice (optional)
- 1 1/2 cups shredded cheddar or Mexican blend cheese
- 6 large flour tortillas
- 1 cup enchilada sauce or salsa (optional)
- Cooking spray or olive oil for brushing
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add taco seasoning and water. Simmer for 5 minutes, then stir in refried beans and rice if using.
- Spoon filling mixture into the center of each tortilla, sprinkle with cheese, and roll up burrito-style.
- Place burritos seam-side down in the baking dish. Brush tops with oil or spray with cooking spray.
- Bake for 20–25 minutes until heated through and lightly crispy.
- Optional: Pour enchilada sauce or salsa over burritos before baking for a saucy version.
- Serve with sour cream, guacamole, or your favorite toppings.
Notes
- Make-ahead friendly—assemble and freeze before baking.
- Customize with vegetables, beans, or different cheeses.
- Double the recipe to feed a crowd or meal prep.
Nutrition
- Serving Size: 1 burrito
- Calories: 430
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://ukfinda.com/baked-burritos/