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Baked Caramel Apple Cheesecake Dip

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This Baked Caramel Apple Cheesecake Dip is warm, creamy, and loaded with sweet caramelized apples and rich cheesecake flavor. Perfect for dipping graham crackers, apple slices, or pretzels, it’s an easy fall-inspired treat!

Ingredients

Scale

For the Cheesecake Layer:

  • 8 oz (225 g) cream cheese, softened
  • ¼ cup (50 g) granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon

For the Caramel Apple Topping:

  • 2 medium apples, peeled and diced (Granny Smith or Honeycrisp)
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon
  • ¼ cup caramel sauce, plus more for drizzling

For Serving:

  • Graham crackers
  • Vanilla wafers
  • Apple slices
  • Pretzels

Instructions

1️⃣ Preheat & Prep

  • Preheat oven to 350°F (175°C).
  • Lightly grease a small baking dish (8×8 or similar).

2️⃣ Make the Cheesecake Layer

  • In a bowl, beat cream cheese, sugar, vanilla, and cinnamon until smooth.
  • Spread the mixture evenly in the baking dish.

3️⃣ Caramelize the Apples

  • In a skillet over medium heat, melt butter.
  • Add apples, brown sugar, and cinnamon, cooking for 5 minutes until soft.
  • Stir in caramel sauce, then remove from heat.

4️⃣ Assemble & Bake

  • Spoon the caramelized apple mixture over the cheesecake layer.
  • Bake for 15-20 minutes, until warm and bubbly.

5️⃣ Serve & Enjoy!

  • Drizzle with extra caramel sauce.
  • Serve warm with graham crackers, apple slices, or pretzels for dipping!

Notes

🍏 Tart & Sweet? Use Granny Smith + Honeycrisp apples for a flavor balance.
🍫 Chocolate Drizzle? Add a drizzle of melted chocolate on top.
🥜 Nutty Crunch? Sprinkle with chopped pecans or walnuts before baking.
🎃 Fall Twist? Add ¼ teaspoon pumpkin spice for extra warmth.

Find it online: https://ukfinda.com/baked-caramel-apple-cheesecake-dip/