Baked Chicken Nuggets Recipe

These Baked Chicken Nuggets are crispy on the outside, juicy on the inside, and packed with flavor—all without the need for deep frying! Made with tender chicken pieces coated in a seasoned breadcrumb mixture, these nuggets are a healthier and delicious alternative to fast food. Perfect for kids and adults alike, they make a great meal or snack.

Why You’ll Love This Recipe

• Healthier Alternative – Baked instead of fried for a lighter option.
• Crispy & Flavorful – A crunchy coating with juicy, tender chicken inside.
• Kid-Friendly – A family favorite that even picky eaters will love.
• Easy to Make – Simple ingredients and minimal prep time.
• Customizable – Adjust seasonings or use different coatings for variety.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• Panko breadcrumbs
• Parmesan cheese, grated (optional)
• All-purpose flour
• Eggs
• Garlic powder
• Onion powder
• Paprika
• Salt and black pepper
• Olive oil or cooking spray

Directions

1. Preheat the Oven – Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Breading Station – Set up three bowls:
   • Bowl 1: Mix flour, salt, black pepper, garlic powder, onion powder, and paprika.
   • Bowl 2: Beat the eggs.
   • Bowl 3: Combine panko breadcrumbs and Parmesan cheese.
3. Coat the Chicken – Dip each chicken piece into the flour mixture, then into the beaten eggs, and finally coat with the breadcrumb mixture. Press lightly to ensure an even coating.
4. Arrange on the Baking Sheet – Place the coated nuggets on the prepared baking sheet, ensuring they aren’t touching. Lightly spray with cooking oil for extra crispiness.
5. Bake – Bake for 18-22 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (75°C).
6. Serve – Let cool slightly, then serve with your favorite dipping sauces.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Extra Crunchy – Use crushed cornflakes or crushed pretzels instead of breadcrumbs.
• Spicy Version – Add cayenne pepper or chili powder to the seasoning mix.
• Gluten-Free Option – Use gluten-free breadcrumbs and flour.
• Dairy-Free – Skip the Parmesan or use a dairy-free alternative.
• Air Fryer Option – Cook at 375°F (190°C) for 12-15 minutes, shaking halfway through.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Place cooked nuggets on a baking sheet and freeze. Once solid, transfer to a freezer bag and store for up to 3 months.
• Reheat:
  • Oven: Bake at 375°F (190°C) for 10 minutes.
  • Air Fryer: Heat at 350°F (175°C) for 5 minutes.
  • Microwave: Not recommended, as they may become soggy.

FAQs

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs add extra juiciness and flavor.

How do I make these nuggets extra crispy?

Using panko breadcrumbs and spraying them with oil before baking helps achieve a crispy texture.

Can I make these ahead of time?

Yes! Bread the nuggets in advance and refrigerate them for a few hours before baking.

What dipping sauces go well with these nuggets?

Classic choices include ketchup, honey mustard, barbecue sauce, or ranch dressing.

Can I bake these without breadcrumbs?

Yes! Try a crushed almond or coconut flour coating for a low-carb option.

How do I know when the nuggets are fully cooked?

Use a meat thermometer—chicken is safe to eat at 165°F (75°C).

Can I marinate the chicken for extra flavor?

Yes! Marinate in buttermilk, pickle juice, or yogurt for at least 30 minutes before breading.

Why are my nuggets not crispy?

Ensure your oven is fully preheated, don’t overcrowd the pan, and use a wire rack for better air circulation.

Can I use regular breadcrumbs instead of panko?

Yes, but panko gives a crispier texture. Regular breadcrumbs will result in a softer coating.

Are these nuggets freezer-friendly?

Yes! Freeze after baking, then reheat in the oven or air fryer for best results.

Conclusion

These Baked Chicken Nuggets are crispy, flavorful, and a healthier alternative to fried nuggets. With simple ingredients and easy preparation, they make a perfect meal or snack for any occasion. Give them a try and enjoy homemade nuggets that are better than fast food!

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