Baked Chicken Nuggets Recipe
Crispy on the outside, tender on the inside—these baked chicken nuggets are a healthier alternative to fried nuggets, but just as delicious! Perfect for kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil (or melted butter)
For the Egg Mixture:
- 1 egg
- 2 tbsp milk
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly.
- Prepare the coating: In a shallow bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Whisk the egg mixture: In another shallow bowl, whisk the egg and milk together.
- Coat the chicken: Dip each chicken piece into the egg mixture, then coat with the breadcrumb mixture. Press the breadcrumbs onto the chicken to help them stick.
- Place on the baking sheet: Arrange the nuggets in a single layer. Lightly drizzle or spray with olive oil for extra crispiness.
- Bake for 18-20 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (75°C).
- Serve & enjoy: Let them cool for a few minutes, then serve with your favorite dipping sauces!
Notes
- For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
- Swap Parmesan cheese for a dairy-free alternative if needed.
- Make ahead: Coat the nuggets and freeze them on a baking sheet before storing in a bag. Bake from frozen for 22-25 minutes.
Find it online: https://ukfinda.com/baked-chicken-nuggets-recipe/