Baked Chicken Ricotta Meatballs Recipe

These Baked Chicken Ricotta Meatballs are tender, juicy, and packed with Italian flavor. The creamy ricotta cheese keeps the meatballs moist while adding a rich, cheesy texture that perfectly complements the seasoned chicken. Baked until golden and served with your favorite marinara sauce or pasta, this dish makes for a perfect weeknight dinner, appetizer, or meal-prep option.

Why You’ll Love This Recipe

• Moist, tender meatballs thanks to creamy ricotta cheese
• Baked, not fried, for a healthier preparation
• Easy to make with simple ingredients
• Perfect for pasta, sandwiches, or on their own as appetizers
• Freezer-friendly and great for meal prep

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the meatballs:

• Ground chicken (or ground turkey)
• Ricotta cheese
• Parmesan cheese, grated
• Garlic cloves, minced
• Egg
• Italian seasoning
• Fresh parsley, chopped
• Breadcrumbs (panko or Italian-style)
• Salt and black pepper to taste
• Olive oil spray (for baking)

For serving:

• Marinara sauce (store-bought or homemade)
• Cooked pasta (optional)
• Fresh basil or parsley (for garnish)

Directions

1. Preheat oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil spray.
2. Mix the meatball ingredients: In a large bowl, combine ground chicken, ricotta, Parmesan cheese, garlic, egg, Italian seasoning, parsley, breadcrumbs, salt, and pepper. Mix until well combined but do not overmix.
3. Form the meatballs: Use your hands or a small scoop to shape the mixture into 1 ½-inch meatballs and place them on the prepared baking sheet.
4. Bake: Lightly spray the tops with olive oil and bake for 20-25 minutes or until golden and cooked through (internal temperature should reach 165°F/74°C).
5. Serve: Toss the meatballs in warm marinara sauce and serve over pasta, in a sub sandwich, or as an appetizer with toothpicks. Garnish with fresh basil or parsley.

Servings and Timing

• Servings: 4-6 (about 18-20 meatballs)
• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Variations

• Spicy Meatballs: Add red pepper flakes or a pinch of cayenne pepper for a spicy kick.
• Gluten-Free Option: Use gluten-free breadcrumbs or almond flour.
• Cheesy Surprise: Stuff each meatball with a small cube of mozzarella cheese for a gooey center.
• Low-Carb Option: Replace breadcrumbs with finely ground almond flour.

Storage/Reheating

• Store: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave until heated through.
• Freeze: Freeze cooked or uncooked meatballs for up to 3 months. Thaw overnight in the refrigerator before reheating or baking.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works just as well and will produce similarly tender meatballs.

How do I prevent the meatballs from sticking to the baking sheet?

Use parchment paper or a silicone baking mat, or lightly grease the baking sheet with olive oil spray.

Can I cook these meatballs in a skillet instead of baking?

Yes, sear the meatballs in a skillet with olive oil over medium heat until browned and cooked through.

What type of ricotta should I use?

Whole milk ricotta works best for a creamy texture, but part-skim can be used for a lighter version.

How do I keep the meatballs from falling apart?

Be sure to use the egg and breadcrumbs as binders, and avoid overmixing the meat mixture.

Can I make these meatballs ahead of time?

Yes, prepare and store the uncooked meatballs in the refrigerator for up to 24 hours before baking.

What’s the best way to serve these meatballs?

Serve over pasta, in a meatball sub, or on their own as an appetizer with marinara dipping sauce.

Can I add vegetables to the meatballs?

Yes, finely grated zucchini or carrots can be added for extra moisture and nutrition.

Are these meatballs suitable for meal prep?

Yes, they store and reheat well, making them perfect for preparing meals ahead of time.

How do I know when the meatballs are done?

The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.

Conclusion

These Baked Chicken Ricotta Meatballs are moist, flavorful, and incredibly easy to make. Perfect for pasta night, sandwiches, or served as a delicious appetizer, they’re sure to become a family favorite. With their creamy texture and bold Italian seasoning, they’re a healthier alternative to traditional meatballs—without sacrificing any of the flavor!

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