Baked Chicken Taquitos Recipe
These Baked Chicken Taquitos are crispy, cheesy, and packed with flavorful shredded chicken—all without the need for frying! Perfect as a snack, appetizer, or quick meal, they pair wonderfully with guacamole, salsa, or sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Category: Appetizer / Snack / Main Dish
- Method: Baked
- Cuisine: Mexican-Inspired
Ingredients
Scale
- 2 cups shredded cooked chicken (rotisserie or leftover)
- 1 cup shredded cheddar or Monterey Jack cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup salsa or enchilada sauce
- 2 tablespoons cream cheese or sour cream
- 12 small corn or flour tortillas
- 2 tablespoons olive oil (for brushing or spraying)
For Serving:
- Salsa
- Guacamole
- Sour cream
Instructions
1️⃣ Preheat & Prep
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Make the Chicken Filling
- In a bowl, mix shredded chicken, cheese, garlic powder, onion powder, cumin, chili powder, salt, and black pepper.
- Stir in salsa and cream cheese (or sour cream) until combined.
3️⃣ Assemble the Taquitos
- Warm tortillas in the microwave for 15-20 seconds to make them pliable.
- Spoon 2 tablespoons of filling onto each tortilla and roll tightly.
- Place seam-side down on the baking sheet.
4️⃣ Bake Until Crispy
- Brush or spray taquitos with olive oil.
- Bake for 15-20 minutes, until golden brown and crispy.
5️⃣ Serve & Enjoy!
- Serve hot with salsa, guacamole, or sour cream.
Notes
📌 Extra Crunch? Broil for 2-3 minutes at the end.
🌶 Spicy? Add diced jalapeños or hot sauce to the filling.
🧀 Cheesy Twist? Sprinkle extra cheese on top before baking.
🥑 Healthier? Use Greek yogurt instead of cream cheese.
🔥 Air Fryer Method: Cook at 375°F (190°C) for 8-10 minutes, flipping halfway.
Find it online: https://ukfinda.com/baked-chicken-taquitos-recipe/