Baked Chicken Thighs Recipe
These juicy, flavorful baked chicken thighs have crispy skin and tender, seasoned meat. They’re easy to make with minimal prep and perfect for a weeknight dinner!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano (or Italian seasoning)
- ½ teaspoon cayenne pepper (optional, for spice)
- 1 tablespoon fresh lemon juice (optional, for brightness)
Instructions
-
Preheat & Prepare:
- Preheat oven to 400°F (200°C).
- Pat chicken thighs dry with paper towels for extra crispy skin.
-
Season the Chicken:
- In a small bowl, mix salt, black pepper, garlic powder, onion powder, smoked paprika, oregano, and cayenne (if using).
- Drizzle chicken with olive oil and rub seasoning all over, making sure to coat evenly.
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Bake:
- Place chicken thighs skin-side up on a baking sheet or in a cast-iron skillet.
- Bake for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
-
Broil for Extra Crispiness (Optional):
- For extra crispy skin, broil on high for the last 2-3 minutes, watching carefully.
-
Serve & Enjoy:
- Let chicken rest for 5 minutes before serving. Drizzle with lemon juice if desired.
Notes
- For boneless, skinless thighs, reduce baking time to 20-25 minutes at 400°F.
- Pair with sides like roasted vegetables, mashed potatoes, or a fresh salad.
- Marinate for extra flavor! Let chicken sit in seasoning and olive oil for 30 minutes to overnight before baking.
Find it online: https://ukfinda.com/baked-chicken-thighs-recipe/