Baked Cottage Cheese Eggs Recipe

Baked cottage cheese eggs are a simple, protein-packed dish that’s perfect for breakfast or brunch. This creamy, cheesy recipe combines the rich flavor of eggs with the tangy goodness of cottage cheese, baked to perfection in individual servings or a casserole.

Why You’ll Love This Recipe

• High in protein: Packed with eggs and cottage cheese for a healthy start to your day.
• Quick and easy: Minimal prep time and ready in under 30 minutes.
• Versatile: Add your favorite veggies, herbs, or meats for variety.
• Make-ahead friendly: Great for meal prep and reheats beautifully.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 large eggs
• 1 cup cottage cheese (full-fat or low-fat)
• 1/2 cup shredded cheddar cheese (or your preferred cheese)
• 1/4 cup milk (optional, for a lighter texture)
• Salt and pepper to taste
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon smoked paprika (optional)
• Fresh herbs (parsley, chives, or dill) for garnish

Optional Add-ins:

• Diced vegetables (bell peppers, spinach, or tomatoes)
• Cooked bacon, sausage, or ham
• Hot sauce or chili flakes for spice

Directions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a baking dish or ramekins with cooking spray or butter.
2. Whisk the eggs: In a large mixing bowl, whisk the eggs until smooth. Add the cottage cheese, shredded cheese, milk (if using), salt, pepper, garlic powder, and smoked paprika. Stir to combine.
3. Add optional ingredients: Fold in any optional add-ins like vegetables or cooked meat.
4. Pour into dish: Pour the mixture into the prepared baking dish or divide evenly among ramekins.
5. Bake: Bake for 20–25 minutes, or until the eggs are set and slightly golden on top. Individual ramekins may bake slightly faster, around 18–20 minutes.
6. Cool and serve: Let the baked eggs cool for a few minutes before serving. Garnish with fresh herbs and enjoy!

Servings and Timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 20–25 minutes

Variations

• Vegetarian delight: Add sautéed mushrooms, spinach, or zucchini for a veggie-packed option.
• Meaty version: Mix in cooked bacon, diced ham, or crumbled sausage for a hearty dish.
• Spicy kick: Add chopped jalapeños, chili flakes, or a drizzle of hot sauce.
• Cheese lovers: Use a blend of cheeses like mozzarella, gouda, or feta for extra flavor.
• Herbal aroma: Enhance the dish with fresh dill, thyme, or basil.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave for 30–45 seconds or in a 300°F (150°C) oven until warmed through.
• Freezing: Freeze individual portions for up to 1 month. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use low-fat cottage cheese?

Yes, low-fat or even fat-free cottage cheese works well, though full-fat adds extra creaminess.

What type of dish should I use?

A standard 9×9-inch baking dish works well, or use individual ramekins for single servings.

Can I make this ahead of time?

Yes, prepare the mixture the night before and bake fresh in the morning.

Can I use egg whites instead of whole eggs?

Yes, substitute egg whites for a lighter dish, but the texture may be slightly less rich.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

Can I add more vegetables?

Absolutely! Just ensure any watery vegetables like tomatoes are drained to avoid excess moisture.

What pairs well with this dish?

Serve with toast, a fresh salad, or roasted potatoes for a complete meal.

How do I know when it’s done?

The eggs are done when the center is set and no longer jiggles. A toothpick inserted into the center should come out clean.

Can I double the recipe?

Yes, simply use a larger baking dish and adjust the cooking time as needed.

Can I skip the cheese?

While cheese adds creaminess, you can omit it or use a dairy-free alternative.

Conclusion

Baked cottage cheese eggs are a versatile, healthy, and satisfying dish that’s perfect for any time of day. Easy to make and endlessly customizable, it’s a recipe you’ll come back to again and again. Try it today for a delicious and nutritious meal that everyone will love!

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