Baked Cottage Cheese Eggs Recipe
These Baked Cottage Cheese Eggs are a protein-packed, creamy, and delicious way to start your day. With minimal ingredients and simple preparation, they’re perfect for a quick breakfast or brunch. Add your favorite veggies or herbs for a customized twist!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese (small or large curd)
- 1/2 cup shredded cheddar or mozzarella cheese
- 1/4 cup milk or cream
- 1/2 tsp salt (or to taste)
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder (optional)
- 1/4 cup chopped fresh spinach, tomatoes, or bell peppers (optional)
- 1 tbsp fresh parsley or chives, chopped (for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a small baking dish (about 8×8 inches or similar) with cooking spray or butter.
- Mix the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder (if using). Stir in the cottage cheese, shredded cheese, and any optional vegetables.
- Pour into the Dish:
- Pour the egg mixture into the prepared baking dish, spreading it out evenly.
- Bake:
- Bake in the preheated oven for 25–30 minutes, or until the eggs are set and the top is lightly golden. A knife inserted in the center should come out clean.
- Garnish and Serve:
- Remove from the oven and let cool for a few minutes. Sprinkle with fresh parsley or chives before serving. Slice into portions and enjoy warm!
Notes
- Customize with cooked sausage, bacon, or ham for added protein.
- Use your favorite cheese blend for different flavors.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Find it online: https://ukfinda.com/baked-cottage-cheese-eggs-recipe/